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26 July

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@dominiqueansel on Instagram

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Mar 29

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Bolo Hot Cross Buns: coming to @papadamournyc for Easter weekend, Fri. April 3rd-Sun. April 5th. 🍍 Our version of the traditional Hong Kong-style bolo bao (or pineapple bun) is studded with candied pineapple with a hint of anise, vanilla, and a splash of rum, topped with a crunchy bolo cookie crust and hand-piped with icing on top. Available by-the-piece in-store, but you can pre-order a 4pc set now at PapadAmourNY.com for pick-ups April 3-5. Pro-tip: toast them up, slice open, and serve with a slab of cold butter!

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Mar 28

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A closer look at Chloe the Capybara, one of our trio of handmade chocolate Easter Egg-imals, complete with mini Valrhona dark chocolate egg bonbons hidden inside. Chloe is made out of creamy Valrhona milk chocolate, and she’s even chewing on a little chocolate “leaf.” Don’t miss Eleanor the Elephant (made of white chocolate) and Tommy the Toucan (made of dark chocolate) too.

Available in SoHo, Flatiron, and @papadamournyc now through Easter Sunday 4/5. Preorder for pick-ups at:
📍DominiqueAnselNY.com (SoHo Bakery)
📍DominiqueAnselWorkshop.com (Flatiron)
📍PapadAmourNY.com (Greenwich Village)

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Mar 27

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Our Raspberry & Pistachio Custard Slice is this weekend’s special at @dominiqueanselworkshop: our version of the classic Australian pastry, made with flaky and caramelized puff pastry sandwiching layers of creamy raspberry custard and pistachio custard. Dusted with confectioners sugar and raspberry sugar on top to finish. Here in Flatiron today through Sunday only.

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Mar 27

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Papa d’Amour shokupan is shipping nationwide! Our soft Japanese-style shokupan bread from @papadamournyc (perfect for toasts, sandos, or just on its own), plus our Honey Butter Sho-croutons too, are now up at DominiqueAnselOnline.com. Fresh-baked daily here in NYC and shipped to your doorstep. 🍞✈️🏡

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Mar 25

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Peep-a-Boo! Our fluffy marshmallow chicks for Easter are now up for pre-order for SoHo and Flatiron pick-ups through Easter Sunday 4/5. They’re nestled inside real eggshells, so you can gently crack away the shell to reveal a marshmallow chick surrounded by a dark chocolate egg, with a gooey salted caramel center. Preorder now at DominiqueAnselNY.com for SoHo Bakery pick-ups, and DominiqueAnselWorkshop.com for Flatiron @dominiqueanselworkshop pick-ups. Also available in our @dominiqueansellasvegas sister shops at @caesarspalace and @parisvegas too.

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Mar 23

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Our last few days of March’s Caramelized Banana Pudding & Pineapple Cronut® here in Soho: filled with caramelized banana pudding ganache paired with pineapple jam. Last chance to order for nationwide shipping at DominiqueAnselOnline.com now, and available in-store at the Bakery on Spring Street through March 31st.

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Mar 22

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Meet our White Rabbit Peep-a-Boos at @papadamournyc! 🐰 We’ve turned the classic Chinese White Rabbit milk candies into a creamy caramel that’s piped into the center of these little marshmallow bunnies, each nestled inside real eggshells. Gently crack away the shell to reveal a white chocolate egg with a fluffy coconut marshmallow bunny inside, with that gooey White Rabbit candy caramel in the middle. Available only at @papadamournyc through Easter Sunday, April 5th - preorder now for pick-ups at papadamourNY.com (with 48hrs notice).

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Mar 20

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Our Salted Caramel & Brown Sugar Date Roll for this weekend’s special at @dominiqueanselworkshop: gooey salted caramel, brown sugar, and medjool dates all swirled up in a soft brioche spiral. A bit more caramel drizzled over top, with fresh orange zest & Maldon sea salt to finish. (Pro tip: it tasted even better warmed up!) Here in Flatiron Friday-Sunday only.

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Mar 18

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Meet our Easter Egg-imals! Each year, we create a trio of adorable animal eggs handmade entirely out of chocolate, with mini Valrhona chocolate egg bonbons hidden inside. This year’s line-up includes:
* Chloe the Capybara: made of Valrhona milk chocolate (she’s even chewing on a chocolate leaf)
* Tommy the Toucan: made of rich Valrhona dark chocolate, complete with a colorful beak
* Eleanor the Elephant: made of creamy Valrhona white chocolate
They’re available at all 3 of our NYC shops (Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa d’Amour) from March 20th-April 5th only. Preorder for pick-ups now at:
* DominiqueAnselNY.com for SoHo Bakery pick-ups
* DominiqueAnselWorkshop.com for Flatiron @dominiqueanselworkshop pick-ups
* PapadAmourNY.com for Greenwich Village @papadamournyc pick-ups

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Mar 14

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Our Peep-a-Boo marshmallow chicks are back for Easter and our first batch for shipping nationwide is now up at DominiqueAnselOnline.com. 🐣 They’re nestled inside real eggshells, so you can gently crack away the shell to reveal a dark chocolate marshmallow chick inside, with a gooey salted caramel center. NYC pre-orders are also up now for the SoHo Bakery (DominiqueAnselNY.com) and Flatiron Workshop (DominiqueAnselWorkshop.com) for pick-ups March 20th-April 5th, and our @dominiqueansellasvegas sister shops at @caesarspalace and @parisvegas too. #peepaboo (note: the egg carton box seen in the video is for shipping orders for safe transport)

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