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@dominiqueansel on Instagram

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Dec 4

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Nice to be back, Las Vegas. Looking good @dominiqueansellasvegas @caesarspalace @parisvegas ✨🎰🥐

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Dec 4

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What’s your favorite way to eat our Christmas Morning Cereal? 🎄🍫🥣 I eat it by the handful, but you can also eat with a cold bowl of milk or sprinkled over ice cream or yogurt. It’s made with Valrhona Caramelia (caramelized milk chocolate) covered crispy puffed rice, whole caramelized hazelnuts, and smoked cinnamon mini meringues, and I can’t wait for you and your family and friends to try it this holiday season. Now available in all our shops in NYC and Vegas, and for nationwide shipping at DominiqueAnselOnline.com.
#christmasmorningcereal

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Dec 2

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Our Apple Cider Cinnamon Roll at @dominiqueanselworkshop: fluffy brioche swirled with caramelized apple butter, cinnamon sugar, and fresh Granny Smith apples, topped with apple cider cream cheese frosting. One of my favorite new pastries here in Flatiron, available daily (pro tip: it tastes even better warmed up, ask our team!).

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Nov 30

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NYC, ok we heard you: We’ll be keeping our Butter Vanilla Soft Serve on the menu at @papadamournyc through the end of the year! 😀🍦🧈 Earlier this year, we first created something we thought would be a summer special, and we’ve loved welcoming you all in to try it. Think: creamy vanilla bean soft serve made with organic A2 milk, dipped in a thin layer of Isigny Ste. Mère French butter, with a sprinkle of fleur de sel to finish (there’s a mochi surprise at the bottom of the waffle cone too). See you here soon at 64 University. #softserve #buttersoftserve #papadamour

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Nov 29

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One final weekend of our Hong Kong Curry Fishball Roll at @papadamournyc: stewed Hong Kong-style curry fishballs with shallots caramelized with Tsingtao beer, set atop a flaky Szechuan peppercorn-studded laminated brioche roll. Finished with toasted sesame seeds and fresh coriander, and served warm. Here at 64 University through tomorrow Sun 11/30 only, and stay tuned for more weekend specials coming up soon.

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Nov 28

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That Thanksgiving leftover sandwich - turkey, ham, cranberry sauce, stuffing, lettuce, tomatoes, and @papadamournyc Shokupan. 👌

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Nov 27

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It’s Brownie Batter & Coffee for December’s Cronut® flavor in NYC, filled with Valrhona dark chocolate brownie ganache paired with creamy coffee ganache. Starts December 1st here in SoHo, preorders are up at CronutPreorder.com (so you can skip the line). And we’re shipping nationwide ✈️ at DominiqueAnselOnline.com too.

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Nov 26

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Happy almost-Thanksgiving! We’ll be OPEN on Thanksgiving day in Soho, Flatiron, and at @papadamournyc, and closing at 1pm so that our team can get some much-need rest. Our NYC hours for Thurs. 11/27 will be:
📍Dominique Ansel Bakery (SoHo): 7AM (1hr earlier than usual)-1PM
📍Dominique Ansel Workshop (Flatiron): 7AM-1PM
📍Papa d’Amour (Greenwich Village): 8AM-1PM
Yep, we’ll have pies and plenty of pastries available in-store that day, ready for you. Thank you for celebrating with us 🙏

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Nov 25

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Last chance to preorder our @papadamournyc Satsumaimo Sweet Potato & Persimmon pie for Thanksgiving. Silky Satsumaimo (Japanese sweet potato) custard and Fuyu persimmon jam are framed in a brown sugar sablé crust, finished with vanilla bean Chantilly on top. Gorgeous. Last few preorders are up online now at papadamourny.com for pick-ups through Thanksgiving Day (with 48hrs notice; we’ll be open 8am-7pm daily this week, with shortened hours from 8am-1pm on Thanksgiving Day Thurs 11/27).

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Nov 22

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Our @papadamournyc Thanksgiving Stuffing Shokupan, three ways:
* Ripped and dipped in your Thanksgiving gravy 🦃
* Toasted and topped with a butter fried egg with a runny yolk to sop up 🍳
* Simply on its own 🍞
A limited supply of these savory fennel sausage loaves (complete with bacon lardons, herbs, and a splash of rich chicken stock that keeps it moist and extra flavorful) is up for preorder now at papadamourny.com for pick-ups Tues. Nov 25th-Sun. Nov 30th (perfect for all your Thanksgiving leftovers).

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