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Easter Eggs 2019

Easter Eggs 2019

8 April

Easter Eggs 2019

Jessica
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@dominiqueansel on Instagram

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Mar 27

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Our Raspberry & Pistachio Custard Slice is this weekend’s special at @dominiqueanselworkshop: our version of the classic Australian pastry, made with flaky and caramelized puff pastry sandwiching layers of creamy raspberry custard and pistachio custard. Dusted with confectioners sugar and raspberry sugar on top to finish. Here in Flatiron today through Sunday only.

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Mar 27

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Papa d’Amour shokupan is shipping nationwide! Our soft Japanese-style shokupan bread from @papadamournyc (perfect for toasts, sandos, or just on its own), plus our Honey Butter Sho-croutons too, are now up at DominiqueAnselOnline.com. Fresh-baked daily here in NYC and shipped to your doorstep. 🍞✈️🏡

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Mar 25

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Peep-a-Boo! Our fluffy marshmallow chicks for Easter are now up for pre-order for SoHo and Flatiron pick-ups through Easter Sunday 4/5. They’re nestled inside real eggshells, so you can gently crack away the shell to reveal a marshmallow chick surrounded by a dark chocolate egg, with a gooey salted caramel center. Preorder now at DominiqueAnselNY.com for SoHo Bakery pick-ups, and DominiqueAnselWorkshop.com for Flatiron @dominiqueanselworkshop pick-ups. Also available in our @dominiqueansellasvegas sister shops at @caesarspalace and @parisvegas too.

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Mar 23

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Our last few days of March’s Caramelized Banana Pudding & Pineapple Cronut® here in Soho: filled with caramelized banana pudding ganache paired with pineapple jam. Last chance to order for nationwide shipping at DominiqueAnselOnline.com now, and available in-store at the Bakery on Spring Street through March 31st.

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Mar 22

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Meet our White Rabbit Peep-a-Boos at @papadamournyc! 🐰 We’ve turned the classic Chinese White Rabbit milk candies into a creamy caramel that’s piped into the center of these little marshmallow bunnies, each nestled inside real eggshells. Gently crack away the shell to reveal a white chocolate egg with a fluffy coconut marshmallow bunny inside, with that gooey White Rabbit candy caramel in the middle. Available only at @papadamournyc through Easter Sunday, April 5th - preorder now for pick-ups at papadamourNY.com (with 48hrs notice).

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Mar 20

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Our Salted Caramel & Brown Sugar Date Roll for this weekend’s special at @dominiqueanselworkshop: gooey salted caramel, brown sugar, and medjool dates all swirled up in a soft brioche spiral. A bit more caramel drizzled over top, with fresh orange zest & Maldon sea salt to finish. (Pro tip: it tasted even better warmed up!) Here in Flatiron Friday-Sunday only.

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Mar 18

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Meet our Easter Egg-imals! Each year, we create a trio of adorable animal eggs handmade entirely out of chocolate, with mini Valrhona chocolate egg bonbons hidden inside. This year’s line-up includes:
* Chloe the Capybara: made of Valrhona milk chocolate (she’s even chewing on a chocolate leaf)
* Tommy the Toucan: made of rich Valrhona dark chocolate, complete with a colorful beak
* Eleanor the Elephant: made of creamy Valrhona white chocolate
They’re available at all 3 of our NYC shops (Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa d’Amour) from March 20th-April 5th only. Preorder for pick-ups now at:
* DominiqueAnselNY.com for SoHo Bakery pick-ups
* DominiqueAnselWorkshop.com for Flatiron @dominiqueanselworkshop pick-ups
* PapadAmourNY.com for Greenwich Village @papadamournyc pick-ups

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Mar 14

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Our Peep-a-Boo marshmallow chicks are back for Easter and our first batch for shipping nationwide is now up at DominiqueAnselOnline.com. 🐣 They’re nestled inside real eggshells, so you can gently crack away the shell to reveal a dark chocolate marshmallow chick inside, with a gooey salted caramel center. NYC pre-orders are also up now for the SoHo Bakery (DominiqueAnselNY.com) and Flatiron Workshop (DominiqueAnselWorkshop.com) for pick-ups March 20th-April 5th, and our @dominiqueansellasvegas sister shops at @caesarspalace and @parisvegas too. #peepaboo (note: the egg carton box seen in the video is for shipping orders for safe transport)

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Mar 12

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Meet our new spring pastries at @dominiqueanselworkshop:
* Raspberry Jasmine Danish: fresh raspberries, raspberry jam, jasmine cream
* Pistachio & Chocolate Plié: gooey pistachio praliné, pistachio pastry cream, dark chocolate chips
* Strawberries & Cream Puff: fresh strawberry compote, vanilla bean pastry cream, vanilla Chantilly
* Orange Blossom Chantilly Brioche: soft brioche studded with confit orange, orange blossom Chantilly, crunchy pearl sugar, candied orange peel
* Coffee & Tonka Bean Spiral: laminated brioche swirled up with brown sugar and La Colombe espresso butter, creamy tonka bean ganache
* Blueberry Crumble Twist: soft brioche layered with blueberry butter and blueberry violet jam, crumble topping, fresh blueberries
Now available daily here in Flatiron NYC 🌼
📍 Dominique Ansel Workshop
17 East 27th Street NYC

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Mar 11

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Have you tried our Butter Vanilla Soft Serve at @papadamournyc? Smooth and creamy vanilla bean soft serve dipped in a thin layer of Isigny Ste. Mère French butter from Normandy (it’s the same butter that we use for our croissants and viennoiserie), sprinkled with fleur de sel to finish. There’s a mochi surprise at the bottom of the waffle cone too. Available daily here at 64 University. 🧈🍦

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