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@dominiqueansel on Instagram

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Oct 31

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Meet our new fall pastry case at the SoHo Bakery:
* Matcha Strawberry Tiramisu: matcha mascarpone mousse, strawberry jam, ladyfingers brushed with strawberry syrup 🍵🍓
* Apple Crème Brûlée Tart: vanilla crème brûlée ganache, confit apples with a hint of star anise, fresh Honeycrisp apple slices 🍎
* Mango Passionfruit Pavlova: mango passionfruit compote, vanilla Chantilly, lime zest, light-as-air meringue (gluten-free) 🥭
* Hazelnut Praliné St. Honoré Tart: salted caramel crémeux-filled choux, hazelnut praliné feuilletine, gooey liquid caramel, vanilla Chantilly 🌰🍫
* Pistachio Cherry Mont Blanc: pistachio ganache & bavaroise, cherry jam & compote, pistachio amaretto almond cream 🍒
* Yuzu Huckleberry Tart: yuzu curd, huckleberry blueberry jam, blueberry mousse, olive oil cake, confit lemon 🍋🫐
Plus: our Bourbon Pecan Pie and Extra Silky Pumpkin Pie are now available by-the-slice in SoHo and at @dominiqueanselworkshop too. 🥧🍂🦃

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Oct 30

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Our Buttermilk Fried Chicken Sando is the newest addition to our @papadamournyc menu: tender panko-breaded buttermilk fried chicken, Thai basil and garlic aioli, pickled daikon, and sesame-dressed lettuce, all served on our fresh-baked shokupan bread. Served daily here on University Place.

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Oct 29

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It’s Thanksgiving Pie Season 🍁🍂🥧 Our trio of Thanksgiving pies are now available for pre-order for pick-ups Fri. Nov 21st to Thurs. Nov 27th. Choose from:
* Extra Silky Pumpkin Pie: triple-strained for a smooth and silky pumpkin custard, framed in a gingerbread crust and finished with vanilla Chantilly cream
* Bourbon Pecan Pie: crunchy toasted pecans, gooey brown sugar molasses, and a splash of Bourbon, set in a vanilla sablé crust and dusted with confectioners’ sugar
* Salted Caramel Apple Pie: an autumn classic with caramelized Honeycrisp apples, gooey soft caramel, and Maldon sea salt in a flaky lattice-topped pie crust
Pre-order now at:
* DominiqueAnselNY.com for the Soho Bakery
* DominiqueAnselWorkshop.com for Flatiron Workshop
* DominiqueAnselLasVegas.com for @caesarspalace
* DominiqueAnselMarche.com for @parisvegas
Slices of pumpkin pie & pecan pie are available daily in our shops now too.
✈️ Plus we’re shipping our Salted Caramel Apple & Bourbon Pecan Pies nationwide at DominiqueAnselOnline.com (for deliveries through Nov 26th)

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Oct 28

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It’s Pumpkin Cheesecake for our November Cronut® flavor here In NYC: with pumpkin ganache spiced with a hint of cinnamon, nutmeg, and ginger, paired with creamy cheesecake ganache, we’re ready for autumn and the Thanksgiving holiday ahead. Starts November 1st in SoHo, and preorders are up now at CronutPreorder.com (so you can skip the line). We’re shipping nationwide ✈️too at DominiqueAnselOnline.com.

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Oct 26

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Our Butter Mochi Toasties are now in four different flavors: our original Brown Butter Vanilla, Matcha, Strawberry, and Passion Fruit. Our version of a classic butter mochi, with soft chewy mochi surrounded by a thin sablé crust (there’s homemade pâte de fruit at the center of the strawberry and passion fruit Toasties too). Available daily at @papadamournyc. 🍞

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Oct 24

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Pumpkin Chai Pull-Apart Bread for this weekend’s special at @dominiqueanselworkshop: soft chai-spiced pumpkin brioche with a hint of orange zest and vanilla, drizzled with gooey chai caramel. Pull apart and enjoy. Here in Flatiron today through Sunday only.

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Oct 23

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NYC, we heard you! This SATURDAY & SUNDAY only, we’re bringing back our XO Focaccia Fried Egg Sando at @papadamournyc for one more weekend. We were so blown away by all of you coming out to eat with us last weekend, that we wanted to keep this on the menu just a little longer. Think: fluffy focaccia studded with confit garlic and layered with @grandmashomeus spicy XO sauce made with six different types of chiles, plus two fried eggs with golden runny yolks, XO mayo, and pickled daikon. Served from 8am until sold out, this Sat-Sun only. See you there. 🔥🌶️🍳🍞

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Oct 21

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Wishing @dominiqueansellasvegas at @caesarspalace a very happy 3rd birthday today. 🎉🎰🥐 Thank you to our team and our Caesars family, and to all of our guests who have visited from around the world. Here’s to many for years (and croissants) ahead!

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Oct 19

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Crunching on our new Honey Butter Sho-Croutons at @papadamournyc. Bite-sized cubes of our fresh-baked shokupan bread tossed in honey butter soy caramel, sprinkled with a bit of sugar and fleur de sel, and baked until crunchy and caramelized. My new favorite snack by the handful.

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Oct 17

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Apple Dumpling Lanterns for this weekend’s special at @dominiqueanselworkshop, with a whole fresh Honeycrisp Apple wrapped with golden flaky pie crust, with a hint of cinnamon and Demerara sugar to finish. Here in Flatiron today-Sunday only. 🍎

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