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@dominiqueansel on Instagram

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Mar 4

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NYC! I’m excited to welcome my friends @phil.rosenthal and @lilyroyal to @papadamournyc this Sunday morning, March 8th to celebrate the launch of their new children’s book, Just Try It! Someplace New! Together, we created something fun: our Grammonster Sandwich, an ooey gooey grilled cheese with scrambled eggs and Spam (complete with garlic butter, melted mozzarella, and Spam and egg “eyes”). And just like Phil and Lily, we say: Just try it! Sometimes we’re scared of what we don’t know, and that’s okay. With a little help, we’re ready to try! Available from 8am til sold out. See you there.

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Mar 2

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Salt Bread Bagels, baked fresh every morning at @papadamournyc, with that golden buttery crust, flecks of fleur de sel that lightly char in the oven, and served with a Fromage d’Affinois spread that’s whipped with mascarpone and cream cheese til smooth and extra creamy. Rip, dip, and enjoy. Available from 8am til sold out daily here at 64 University.

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Feb 27

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It’s Caramelized Banana Pudding & Pineapple for March’s Cronut® here in NYC: filled with creamy caramelized banana pudding ganache paired with pineapple jam. Sunny tropical flavors as we head closer to springtime and warmer days ahead. 😎☀️🍌🍍

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Feb 21

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Our final 2 days of our @papadamournyc x @meilaiwahcoffeeshop Red Wine-Braised Char Siu Bao for Lunar New Year: this Saturday and Sunday only, starting 8am til sold out here at 64 University. Thank you everyone for visiting us over these past few days, and we’ll see you bright and early. 🙏🧧🏮

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Feb 20

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Bugnes, or fluffy French doughnuts similar to beignets, are this weekend’s special at @dominiqueanselworkshop. Hailing from Lyon and traditionally served during Mardi Gras, ours have a hint of orange blossom water and finished with fresh lemon zest and a dusting of confectioners sugar. Available Friday-Sunday only here in Flatiron.

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Feb 15

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Surprise, NYC! We’re teaming up with @meilaiwahcoffeeshop, the Chinatown BBQ pork bun legends, to bring you our Red Wine-Braised Char Siu Baos, exclusively at @papadamournyc from Tues. Feb 17th to Sun. Feb 22nd to celebrate Lunar New Year. 🧧✨🏮 Slow-cooked pork belly from Mei Lai Wah braised with red wine, carrots and onions (think: a classic French bourguignon stew), surrounded by flaky laminated brioche topped with a rosemary craquelin crust. Available from 8am til sold out, Feb 17-22, only at 64 University (we’ll be giving away lucky red envelopes with purchase too, while supplies last). See you there.

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Feb 14

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Happy Valentine’s Day from @papadamournyc! ❤️🌸💘Meet our Raspberry Lychee Jam Jar, a cake made with vanilla raspberry chiffon, lychee whipped ganache, raspberry jam and lychee nata de coco (slice it open to reveal to gooey jam center). Plus our Lychee Heart Mochi Toasties, with a soft and chewy lychee butter mochi center surrounded by sablé cookie crust. Here at 64 University all weekend long. 💕

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Feb 13

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La vie en rose in SoHo🌹💕🌸 We’ve transformed our pastry case here on Spring Street all pink for Valentine’s Day weekend! Once a year, our pastries get dressed in pink with ingredients like fresh strawberries, pink Himalayan sea salt, jam-filled red raspberries, pink guava, and more. Beautiful. Here in SoHo today through Sunday, Feb 15th only.

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Feb 12

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Our Valentine’s Day Strawberries & Cream Heart Danish for this weekend’s special at @dominiqueanselworkshop: fresh strawberries with homemade strawberry jam and vanilla pastry cream, set atop a laminated brioche. Here in Flatiron starting tomorrow, Friday, Feb 13th through Sunday, Feb 15th only. 🍓💕🥐

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Feb 10

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Heading towards Valentine’s Day with a few sweet treats: Croissant Rose Bouquets 🥐🌹, Raspberry Chambord & Chocolate Heart Macarons ♥️, and Raspberry & White Chocolate Bark 💕. Available at Dominique Ansel Bakery (SoHo) and Dominique Ansel Workshop (Flatiron) through Sun. 2/15 - preorder online at DominiqueAnselNY.com for SoHo pick-ups, and DominiqueAnselWorkshop.com for Flatiron pick-ups. And if you’re in SoHo, don’t miss this month’s Cronut® flavor of the month: White Peach Jam with Lychee Ganache.

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