Skip to Main Content

Online Ordering

Nationwide Orders New York Bakery The Workshop

Baking With Dominique

New York
Hong Kong

news_menu

news_menu

23 April

news_menu

jordi
0 comments

Post navigation

Previous PostPrevious news_menu

Search for:

Recent Posts

Papa d’Amour is now open in NYC!
Life’s Sweetest Moments, Chef Dominique’s new cookbook, is out now!
Dominique Ansel Marché launching at the Paris Las Vegas – Fall 2024
The Cronut® Turns 10!
Dominique Ansel Las Vegas launches October 21, 2022

Recent Comments

Archives

June 2025
October 2024
June 2024
May 2023
September 2022
March 2022
November 2021
August 2021
July 2021
June 2021
January 2020
October 2019
August 2019
July 2019
May 2019
April 2019
May 2018
March 2018
November 2017
May 2017
April 2017
February 2017
November 2016

Categories

Uncategorized

Meta

Log in
Entries feed
Comments feed
WordPress.org

@dominiqueansel on Instagram

View Instagram post by dominiqueansel

Nov 2

Open post by dominiqueansel with ID 18062807366423173

Our @papadamournyc Sho-Croutons = kid-approved. ❤️🍞😊 Fresh-baked shokupan bites tossed in honey soy sauce caramel and fleur de sel, baked til crunchy and caramelized, and available daily here at 64 University.

View Instagram post by dominiqueansel

Oct 31

Open post by dominiqueansel with ID 17962135238848856

Meet our new fall pastry case at the SoHo Bakery:
* Matcha Strawberry Tiramisu: matcha mascarpone mousse, strawberry jam, ladyfingers brushed with strawberry syrup 🍵🍓
* Apple Crème Brûlée Tart: vanilla crème brûlée ganache, confit apples with a hint of star anise, fresh Honeycrisp apple slices 🍎
* Mango Passionfruit Pavlova: mango passionfruit compote, vanilla Chantilly, lime zest, light-as-air meringue (gluten-free) 🥭
* Hazelnut Praliné St. Honoré Tart: salted caramel crémeux-filled choux, hazelnut praliné feuilletine, gooey liquid caramel, vanilla Chantilly 🌰🍫
* Pistachio Cherry Mont Blanc: pistachio ganache & bavaroise, cherry jam & compote, pistachio amaretto almond cream 🍒
* Yuzu Huckleberry Tart: yuzu curd, huckleberry blueberry jam, blueberry mousse, olive oil cake, confit lemon 🍋🫐
Plus: our Bourbon Pecan Pie and Extra Silky Pumpkin Pie are now available by-the-slice in SoHo and at @dominiqueanselworkshop too. 🥧🍂🦃

View Instagram post by dominiqueansel

Oct 30

Open post by dominiqueansel with ID 17933328966070366

Our Buttermilk Fried Chicken Sando is the newest addition to our @papadamournyc menu: tender panko-breaded buttermilk fried chicken, Thai basil and garlic aioli, pickled daikon, and sesame-dressed lettuce, all served on our fresh-baked shokupan bread. Served daily here on University Place.

View Instagram post by dominiqueansel

Oct 29

Open post by dominiqueansel with ID 18416680267112614

It’s Thanksgiving Pie Season 🍁🍂🥧 Our trio of Thanksgiving pies are now available for pre-order for pick-ups Fri. Nov 21st to Thurs. Nov 27th. Choose from:
* Extra Silky Pumpkin Pie: triple-strained for a smooth and silky pumpkin custard, framed in a gingerbread crust and finished with vanilla Chantilly cream
* Bourbon Pecan Pie: crunchy toasted pecans, gooey brown sugar molasses, and a splash of Bourbon, set in a vanilla sablé crust and dusted with confectioners’ sugar
* Salted Caramel Apple Pie: an autumn classic with caramelized Honeycrisp apples, gooey soft caramel, and Maldon sea salt in a flaky lattice-topped pie crust
Pre-order now at:
* DominiqueAnselNY.com for the Soho Bakery
* DominiqueAnselWorkshop.com for Flatiron Workshop
* DominiqueAnselLasVegas.com for @caesarspalace
* DominiqueAnselMarche.com for @parisvegas
Slices of pumpkin pie & pecan pie are available daily in our shops now too.
✈️ Plus we’re shipping our Salted Caramel Apple & Bourbon Pecan Pies nationwide at DominiqueAnselOnline.com (for deliveries through Nov 26th)

View Instagram post by dominiqueansel

Oct 28

Open post by dominiqueansel with ID 18082109036001756

It’s Pumpkin Cheesecake for our November Cronut® flavor here In NYC: with pumpkin ganache spiced with a hint of cinnamon, nutmeg, and ginger, paired with creamy cheesecake ganache, we’re ready for autumn and the Thanksgiving holiday ahead. Starts November 1st in SoHo, and preorders are up now at CronutPreorder.com (so you can skip the line). We’re shipping nationwide ✈️too at DominiqueAnselOnline.com.

View Instagram post by dominiqueansel

Oct 26

Open post by dominiqueansel with ID 18054378524299927

Our Butter Mochi Toasties are now in four different flavors: our original Brown Butter Vanilla, Matcha, Strawberry, and Passion Fruit. Our version of a classic butter mochi, with soft chewy mochi surrounded by a thin sablé crust (there’s homemade pâte de fruit at the center of the strawberry and passion fruit Toasties too). Available daily at @papadamournyc. 🍞

View Instagram post by dominiqueansel

Oct 24

Open post by dominiqueansel with ID 18106483429545567

Pumpkin Chai Pull-Apart Bread for this weekend’s special at @dominiqueanselworkshop: soft chai-spiced pumpkin brioche with a hint of orange zest and vanilla, drizzled with gooey chai caramel. Pull apart and enjoy. Here in Flatiron today through Sunday only.

View Instagram post by dominiqueansel

Oct 23

Open post by dominiqueansel with ID 18087078533495069

NYC, we heard you! This SATURDAY & SUNDAY only, we’re bringing back our XO Focaccia Fried Egg Sando at @papadamournyc for one more weekend. We were so blown away by all of you coming out to eat with us last weekend, that we wanted to keep this on the menu just a little longer. Think: fluffy focaccia studded with confit garlic and layered with @grandmashomeus spicy XO sauce made with six different types of chiles, plus two fried eggs with golden runny yolks, XO mayo, and pickled daikon. Served from 8am until sold out, this Sat-Sun only. See you there. 🔥🌶️🍳🍞

View Instagram post by dominiqueansel

Oct 21

Open post by dominiqueansel with ID 18073353040965188

Wishing @dominiqueansellasvegas at @caesarspalace a very happy 3rd birthday today. 🎉🎰🥐 Thank you to our team and our Caesars family, and to all of our guests who have visited from around the world. Here’s to many for years (and croissants) ahead!

View Instagram post by dominiqueansel

Oct 19

Open post by dominiqueansel with ID 17864497575476498

Crunching on our new Honey Butter Sho-Croutons at @papadamournyc. Bite-sized cubes of our fresh-baked shokupan bread tossed in honey butter soy caramel, sprinkled with a bit of sugar and fleur de sel, and baked until crunchy and caramelized. My new favorite snack by the handful.

Be the first to hear about new items, events and announceents.

Email

Cookie Policy Privacy Policy Terms Of Use CA Do Not Sell My Info

Accessibility Statement

visit our stores
Career

Insert/edit link

Enter the destination URL

URL

Link Text

Open link in a new tab

Or link to existing content

Search

No search term specified. Showing recent items. Search or use up and down arrow keys to select an item.