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Pre-order Dominique’s new cookbook: Everyone Can Bake-media-1

Pre-order Dominique’s new cookbook: Everyone Can Bake-media-1

7 August

Pre-order Dominique’s new cookbook: Everyone Can Bake-media-1

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@dominiqueansel on Instagram

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Dec 24

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Merry Christmas Eve! We’re open at @papadamournyc today from 8am-5pm. Our new Gingerbread Mochi Toasties are ready for you, with a gingerbread-spiced sablé crust and a center of soft gingerbread mochi, and dipped in rich dark chocolate. 🎄

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Dec 23

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NYC! We’ll be open Christmas Eve, Wednesday 12/24 in all our shops:
🎄Dominique Ansel Bakery (SoHo): 8am-5pm
🎄Dominique Ansel Workshop (Flatiron): 7am-4pm
🎄Papa d’Amour (Greenwich Village): 8am-5pm
Our NYC shops will be closed on Christmas Day, Thurs 12/25, so our teams can celebrate the holiday and get some much-deserved rest. We’ll reopen again December 26th with our regular daily hours.
Happy holidays to you all! ❄️

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Dec 22

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Eating our @papadamournyc Shokupanettone, three ways:
🍞 Warm and toasted, simply on its own, with its candied lemon and orange peel, vanilla bean, and rum-soaked sultanas
🍞 French Toast, with Shokupanettone sliced thick, soaked in a vanilla bean custard, seared in a pan with butter, and a drizzle of maple syrup
🍞 Grilled Cheese, for you all who love savory and sweet, with Gruyère and Mozzarella, toasted with butter of course, til golden and melty
LAST CHANCE to preorder online at papadamourNY.com, for pick-ups on Sun. Jan 4th (and yep we’ll have a limited amount of loaves available daily in-store today through Sun 1/4 too, while supplies last)

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Dec 21

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Galette des Rois season is here ✨👑🇫🇷 Our traditional French King’s cakes come in a trio of flavors this year, each with a golden paper crown and ceramic fêve to hide inside (find it in your slice and you’re king for the day!).
At Dominique Ansel Bakery (SoHo) and Dominique Ansel Workshop (Flatiron) only:
👑 CLASSIC ALMOND: the French tradition, with creamy almond frangipane in a flaky puff pastry crust
👑 PISTACHIO (new for the 2025-2026 season): filled with pistachio almond frangipane and gooey pistachio praliné, in a puff pastry crust topped with chopped pistachios
Pre-order whole galettes at DominiqueAnselNY.com (SoHo) or DominiqueAnselWorkshop.com (Flatiron) pick-ups Dec 26th-Jan 19th. Almond also available by-the-slice in-store.
***
🌰 CHESTNUT (exclusively at @papadamournyc only): a limited-edition special filled with chestnut almond cream, candied chestnut pieces, a splash of whisky, in a puff pastry crust topped with whole candied chestnuts from Aubenas, France
Pre-order whole Chestnut galettes at papadamourny.com for pick-ups at 64 University Dec 26th-Jan 19th (also available by-the-slice in-store)

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Dec 20

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LAST CHANCE for our Bûches de Noël! Our trio of French Yule log cakes are looking beautiful and ready for your holiday table. Preorder now at DominiqueAnselNY.com for SoHo Bakery and DominiqueAnselWorkshop.com for Flatiron Workshop pick-ups through Christmas Eve, December 24th (with 48hrs notice). Choose from Triple Chocolate (gluten-free), Chestnut (with candied chestnuts from Aubenas, France and a splash of whisky), or our new Sticky Toffee Pudding. T-minus 5 days til Christmas! 🎄

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Dec 19

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Eggnog Basque Cheesecake for this weekend’s special at @dominiqueanselworkshop: a festive version of the classic Basque cheesecake, made with silky cream cheese, a hint of cinnamon and nutmeg, vanilla bean, and a splash of amaretto and rum. Here in Flatiron this Friday-Sunday only.

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Dec 19

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Our Shokupanettone at @papadamournyc, looking beautiful. 🍞🎄🎁 We’ve turned our fresh-baked shokupan loaf into our version of the classic panettone, with candied orange and lemon peel throughout, a hint of Madagascan vanilla bean, rum-soaked golden sultanas, and a crisp bolo bao-inspired cookie crust on top with crunchy pearl sugar. Warm it, toast it and serve with jam and butter for Christmas morning, make French toast, or even a grilled cheese. Preorders are up at papadamourNY.com for pick-ups through Dec 24th. #shokupanettone #panettone #shokupan #papadamour

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Dec 15

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LAST CHANCE for Christmas Morning Cereal: our final batch is now live for nationwide shipping in time for Christmas Eve delivery at DominiqueAnselOnline.com. ✈️Order now and share our favorite holiday tradition with family and friends, made with crunchy Valrhona Caramelia (caramelized milk chocolate) covered puffed rice, whole candied hazelnuts, and smoked cinnamon mini meringues.

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Dec 13

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Meet our new Yakimochi Hot Chocolate at @papadamournyc: soft and chewy grilled mochi brushed with honey butter soy sauce caramel, set atop our Chef’s Hot Chocolate (made with rich Valrhona dark chocolate) and finished with silky condensed milk whipped cream. Now available daily to warm you up this winter here at 64 University. 🍡☕️🍫

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Dec 12

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Our Gingerbread Cruller is this weekend’s special at @dominiqueanselworkshop: a soft and fluffy gingerbread cruller with a spiced orange glaze, all wrapped up like a Christmas bow. 🎁 Here in Flatiron today through Sunday.

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