Hong Kong

23 January

Hong Kong

Dang Wen Li by Dominique Ansel

The name “Dang Wen Li” is a nod to “Dominique” in Cantonese. And it stems from a simple but important idea – to create a bakery especially for Hong Kong. In this capsule collection, Chef Dominique uses his signature whimsical style and creativity but showcases pastries that are exclusive only to Hong Kong and unavailable elsewhere.

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