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@dominiqueansel on Instagram

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Nov 8

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APPLE SNOW MILK HOT CHOCOLATE: our newest addition at @papadamournyc. 🍎🥛 We have a tradition each time we land in Taiwan: jet-lagged, we head to the nearest convenience store (usually a 7-11 or Family Mart), stock up on snacks, and always a carton of apple milk (IYKYK). There’s something so comforting and nostalgic about it, creamy and rich with a hint of ripe apple flavor that’s slightly sweet and tart. I think it reminds me that we’ve finally landed and there’s so many delicious adventures ahead. I haven’t been able to find the same one here stateside, so we’ve decided to make our own version: steamed apple-infused milk tea that’s poured over Valrhona white chocolate ganache, and topped with an apple gelée marshmallow. Now available daily here on University Place. Have you ever had apple milk before? Let me know! ⬇️

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Nov 7

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Matcha Mille Crêpes Cake for this weekend’s special at @dominiqueanselworkshop, with layers upon layers of hand-made crêpes with matcha Chantilly cream, topped with a flurry of matcha powder. Available this Friday-Sunday only here in Flatiron. 🍵🍰

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Nov 5

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14 years ago this week, we opened our very first bakery on a quiet stretch of Spring Street in SoHo. We had 4 employees, just 2 cooks and 2 baristas, and a small menu of fresh-baked croissants and pastries, cakes, and coffee for the neighborhood. Little did we know that over the coming years, we’d be fortunate enough to welcome people from all over the world, grow our team, and make countless new creations. We’ve celebrated your birthdays and anniversaries, served hot chocolate and warm madeleines to our line even on the rainiest or snowiest of days, and watched as our guests built little families of their own. There were hand warmers during blizzards, pastries for essential workers during the most challenging times, wedding proposals in line, locals from just down the block and visitors from far away. I will forever be grateful to you all, and to our wonderful team, for sticking by us all these years. Thank you, and here’s to many more years to come. 🙏

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Nov 5

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Meet our Satsumaimo Sweet Potato & Persimmon Pie at @papadamournyc for Thanksgiving: our version of a sweet potato pie, but made with creamy Satsumaimo (Japanese sweet potato) custard, paired with Fuyu persimmon jam and topped with silky vanilla Chantilly, framed in a brown sugar sablé crust. 🍠🥧🍁🍂 I love the smooth texture and subtle sweetness of Satsumaimos, which we gently roast to bring out a nutural caramelization and fold into a custard. A limited batch is available now for preorder at Papadamourny.com for pick-ups btw Friday, Nov 21st-Thursday, November 27th.

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Nov 2

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Our @papadamournyc Sho-Croutons = kid-approved. ❤️🍞😊 Fresh-baked shokupan bites tossed in honey soy sauce caramel and fleur de sel, baked til crunchy and caramelized, and available daily here at 64 University.

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Oct 31

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Meet our new fall pastry case at the SoHo Bakery:
* Matcha Strawberry Tiramisu: matcha mascarpone mousse, strawberry jam, ladyfingers brushed with strawberry syrup 🍵🍓
* Apple Crème Brûlée Tart: vanilla crème brûlée ganache, confit apples with a hint of star anise, fresh Honeycrisp apple slices 🍎
* Mango Passionfruit Pavlova: mango passionfruit compote, vanilla Chantilly, lime zest, light-as-air meringue (gluten-free) 🥭
* Hazelnut Praliné St. Honoré Tart: salted caramel crémeux-filled choux, hazelnut praliné feuilletine, gooey liquid caramel, vanilla Chantilly 🌰🍫
* Pistachio Cherry Mont Blanc: pistachio ganache & bavaroise, cherry jam & compote, pistachio amaretto almond cream 🍒
* Yuzu Huckleberry Tart: yuzu curd, huckleberry blueberry jam, blueberry mousse, olive oil cake, confit lemon 🍋🫐
Plus: our Bourbon Pecan Pie and Extra Silky Pumpkin Pie are now available by-the-slice in SoHo and at @dominiqueanselworkshop too. 🥧🍂🦃

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Oct 30

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Our Buttermilk Fried Chicken Sando is the newest addition to our @papadamournyc menu: tender panko-breaded buttermilk fried chicken, Thai basil and garlic aioli, pickled daikon, and sesame-dressed lettuce, all served on our fresh-baked shokupan bread. Served daily here on University Place.

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Oct 29

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It’s Thanksgiving Pie Season 🍁🍂🥧 Our trio of Thanksgiving pies are now available for pre-order for pick-ups Fri. Nov 21st to Thurs. Nov 27th. Choose from:
* Extra Silky Pumpkin Pie: triple-strained for a smooth and silky pumpkin custard, framed in a gingerbread crust and finished with vanilla Chantilly cream
* Bourbon Pecan Pie: crunchy toasted pecans, gooey brown sugar molasses, and a splash of Bourbon, set in a vanilla sablé crust and dusted with confectioners’ sugar
* Salted Caramel Apple Pie: an autumn classic with caramelized Honeycrisp apples, gooey soft caramel, and Maldon sea salt in a flaky lattice-topped pie crust
Pre-order now at:
* DominiqueAnselNY.com for the Soho Bakery
* DominiqueAnselWorkshop.com for Flatiron Workshop
* DominiqueAnselLasVegas.com for @caesarspalace
* DominiqueAnselMarche.com for @parisvegas
Slices of pumpkin pie & pecan pie are available daily in our shops now too.
✈️ Plus we’re shipping our Salted Caramel Apple & Bourbon Pecan Pies nationwide at DominiqueAnselOnline.com (for deliveries through Nov 26th)

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Oct 28

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It’s Pumpkin Cheesecake for our November Cronut® flavor here In NYC: with pumpkin ganache spiced with a hint of cinnamon, nutmeg, and ginger, paired with creamy cheesecake ganache, we’re ready for autumn and the Thanksgiving holiday ahead. Starts November 1st in SoHo, and preorders are up now at CronutPreorder.com (so you can skip the line). We’re shipping nationwide ✈️too at DominiqueAnselOnline.com.

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Oct 26

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Our Butter Mochi Toasties are now in four different flavors: our original Brown Butter Vanilla, Matcha, Strawberry, and Passion Fruit. Our version of a classic butter mochi, with soft chewy mochi surrounded by a thin sablé crust (there’s homemade pâte de fruit at the center of the strawberry and passion fruit Toasties too). Available daily at @papadamournyc. 🍞

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