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20 June

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@dominiqueansel on Instagram

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Nov 27

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It’s Brownie Batter & Coffee for December’s Cronut® flavor in NYC, filled with Valrhona dark chocolate brownie ganache paired with creamy coffee ganache. Starts December 1st here in SoHo, preorders are up at CronutPreorder.com (so you can skip the line). And we’re shipping nationwide ✈️ at DominiqueAnselOnline.com too.

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Nov 26

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Happy almost-Thanksgiving! We’ll be OPEN on Thanksgiving day in Soho, Flatiron, and at @papadamournyc, and closing at 1pm so that our team can get some much-need rest. Our NYC hours for Thurs. 11/27 will be:
📍Dominique Ansel Bakery (SoHo): 7AM (1hr earlier than usual)-1PM
📍Dominique Ansel Workshop (Flatiron): 7AM-1PM
📍Papa d’Amour (Greenwich Village): 8AM-1PM
Yep, we’ll have pies and plenty of pastries available in-store that day, ready for you. Thank you for celebrating with us 🙏

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Nov 25

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Last chance to preorder our @papadamournyc Satsumaimo Sweet Potato & Persimmon pie for Thanksgiving. Silky Satsumaimo (Japanese sweet potato) custard and Fuyu persimmon jam are framed in a brown sugar sablé crust, finished with vanilla bean Chantilly on top. Gorgeous. Last few preorders are up online now at papadamourny.com for pick-ups through Thanksgiving Day (with 48hrs notice; we’ll be open 8am-7pm daily this week, with shortened hours from 8am-1pm on Thanksgiving Day Thurs 11/27).

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Nov 22

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Our @papadamournyc Thanksgiving Stuffing Shokupan, three ways:
* Ripped and dipped in your Thanksgiving gravy 🦃
* Toasted and topped with a butter fried egg with a runny yolk to sop up 🍳
* Simply on its own 🍞
A limited supply of these savory fennel sausage loaves (complete with bacon lardons, herbs, and a splash of rich chicken stock that keeps it moist and extra flavorful) is up for preorder now at papadamourny.com for pick-ups Tues. Nov 25th-Sun. Nov 30th (perfect for all your Thanksgiving leftovers).

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Nov 21

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Our Lucy Glo Pink Apple Galette for the weekend’s special at @dominiqueanselworkshop: hundreds on thinly sliced Lucy Glo apples, which are naturally rosé-hued with a crisp texture and sweet and tart flavor, apple compote with a splash of Chambord, set atop a flaky golden puff pastry crust finished with demerara sugar. Beautiful. Serves 2-3, and available today through Sunday only here in Flatiron.

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Nov 21

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THANKSGIVING STUFFING SHOKUPAN. 🍞🦃 We’re baking up a limited batch of these savory shokupan loaves with homemade herbed sausage stuffing layered throughout, perfect for all your Thanksgiving leftover turkey sandwiches. Our signature shokupan loaf is studded with sweet Italian sausage, bacon lardons, herbs like fennel, coriander, cumin, tarragon, and diced onions, carrots, and celery, and baked until golden. The secret? A splash of rich chicken stock in the dough, giving it a moist and fluffy texture and that comforting cozy savory flavor. Slice and toast it up with butter, dip into gravy, make leftover turkey sandwiches, or even a savory French toast. Preorder now at papadamourny.com for pick-ups Tues. Nov 25 through Sun. Nov 30, with 48 hrs notice. (Yep, we’ll also have a limited supply of loaves in-store daily from Nov 25-30 too.) T-minus 1 week til Thanksgiving!

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Nov 20

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T-minus one week til Thanksgiving! 🥧🦃 Have you ordered your pie yet? Our trio of Thanksgiving pies are ready for you, choose from:
* Extra Silky Pumpkin Pie: triple strained for an extra smooth and creamy pumpkin custard, framed in a gingerbread crust and finished with vanilla Chantilly
* Bourbon Pecan Pie: gooey brown sugar molasses and crunchy chopped pecans with a splash of Bourbon in a vanilla sablé crust, topped with candied pecans and a flurry of confectioners sugar
* Salted Caramel Apple Pie: Caramelized Honeycrisp apples in a golden flaky lattice-topped crust, finished with gooey soft caramel and Maldon sea salt
Last chance to preorder for pick-ups through Thanksgiving Day 11/27, with 48hrs notice at:
* DominiqueAnselNY.com for SoHo pick-ups
* DominiqueAnselWorkshop.com for Flatiron pick-ups

Our pies are also available at our Las Vegas sister shops too. Preorder at:
* DominiqueAnselLasVegas.com for @dominiqueansellasvegas @caesarspalace pick-ups
* DominiqueAnselMarche.com for @parisvegas pick-ups
Happy almost-Thanksgiving!

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Nov 16

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Our two new additions to our Jam Jar cakes at @papadamournyc (yep, the entire thing is edible, from the ganache “jam jar” and lid, to the gooey molten fillings in the center):
* Ube Coconut Jam Jar: ube crémeux, coconut dacquoise, coconut whipped ganache, coconut nata
de coco (gluten-free) 🍠🥥
* Matcha Jam Jar: matcha crémeux, matcha whipped ganache, Okinawa black sugar jelly, chiffon cake, matcha feuilletine crunch 🍵
Our Jam Jars are inspired by the fresh fruit soups and not-too-sweet dessert soups found in Chinese specialty
shops. Simply slice them in half to reveal the molten center and enjoy. Now available daily here at 64 University.

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Nov 14

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Mexican Hot Chocolate Cream Puff for this weekend’s special at @dominiqueanselworkshop: a choux puff filled with creamy Mexican hot chocolate ganache with a hint of cinnamon and a cayenne kick, dipped with vanilla bean marshmallow that’s brûléed til golden. Available this Friday-Sunday only on Flatiron.

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Nov 12

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NYC! Meet our new Hong Kong Curry Fish Ball Roll at @papadamournyc, launching this FRIDAY 11/14 and available Fridays-Sundays all month long. Inspired by one of my favorite cha chaa teng dishes, with slow simmered Hong Kong-style curry fish balls, shallots caramelized with Tsingtao beer, on a Szechuan peppercorn-studded laminated brioche. Served warm, it’s the perfect comfort food for this chilly autumn weather. It’s the latest in our “Leveled Up” menu of limited-run specials this season, dishes that bolder in flavor with a little more oomph (we’re working on a few more surprise dishes next!). Have you tried HK curry fish balls before? Let me know below 👇🏻

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