When it comes to baking, it’s about technique and precision. Anthony spends the day with Chef Dominique at his NYC bakery, and learns the process of crafting some of our signature desserts, including the DKA (Dominique’s Kouign Amann).
28 June
When it comes to baking, it’s about technique and precision. Anthony spends the day with Chef Dominique at his NYC bakery, and learns the process of crafting some of our signature desserts, including the DKA (Dominique’s Kouign Amann).
