A Message From Team DA
Dear guests,
Please note we are OPEN in Soho. We’re currently offering take-out & delivery via Caviar) at Dominique Ansel Bakery on Spring Street with our regular hours (8am-7pm Mon-Sat, 9am-7pm Sun). Beginning Sunday, March 29th, Dominique Ansel LA will be temporarily closed until further notice. Dominique Ansel Kitchen in NYC’s West Village and 189 by Dominique Ansel in LA are currently also temporarily closed until further notice.
In Soho, this means that all our seating areas will be closed and we’ll be limiting the number of people entering to make sure we are keeping safe with the appropriate social distancing and continuing our increased sanitation procedures. We’ll be doing our best to support the livelihood of our team, who are providing for their families. Please bear with us as things are ever-evolving and additional changes could come soon. Like so many of our friends and colleagues, these are unchartered waters, where there can be unknown repercussions to each step. With your support, we are making them carefully, and cautiously.
Please note our operating hours may change, so if you have a pre-order pick-up, please call us to confirm before coming to pick-up. If you wish to reschedule your order, give us a ring and we’ll be happy to help.
Thank you,
Dominique Ansel & Team DA
Pre-order Dominique’s new cookbook: Everyone Can Bake
We’re thrilled to announce Chef Dominique’s brand new cookbook, Everyone Can Bake, Simple Recipes to Master & Mix. We give you the recipe fundamentals, you mix and master them to create the culinary masterpieces of your sweetest dreams. Out April 14, 2020. Pre-order now!
Pre-order NYC’s April 2020 Cronut®: Rhubarb & Toasted Almond Butter
Filled with homemade rhubarb jam and creamy almond butter ganache. Pre-order online now for pick-ups in Soho (and skip the line too!).
NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR to order Cronut® pastries and other treats for delivery.
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass.com/DominiqueAnsel to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
