Dominique Ansel X Koio limited-edition sneaker
Flour. Butter. Sugar. Eggs. The foundations of pastry, the core ingredients in a croissant, and the inspiration for Chef Dominique’s new limited-edition Koio sneakers. Available in both men’s & women’s sizes, they feature floury white suede, buttery patent leather, crystallized sandy leather, and crisp eggshell white leather. Click below – it all launches Thursday, May 9th at 9AM!
Pre-order NYC’s May 2019 Cronut®: Summer Berry Mascarpone
Filled with fragrant homemade red berry jam and creamy mascarpone ganache. Pre-order online now for pick-ups in Soho (and skip the line too!).
Pre-order our LA May 2019 Cronut®: Neopolitan
Filled with strawberry jam & milk chocolate ganache, with vanilla sugar on the outside. Pre-order now for pick-ups at Dominique Ansel Bakery LA (and skip the line too!).
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass.com/DominiqueAnsel to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
Dominique Ansel: The Secret Recipes
A new type of cookbook that focuses on inspiration, not just instruction. Find out more about Chef Dominique, how he changed the world with one little pastry, and learn the techniques for making dozens of his signature creations.
