Our Galette des Rois are here!
Pre-order for pick-ups in Soho, West Village, LA, & London now through January 19th. Made with a flaky puff pastry crust filled with almond frangipane (think: almond croissant in cake form!), each comes with a golden paper crown and fève to hide inside, so whoever finds it is king for the day!
Pre-order Dominique’s new cookbook: Everyone Can Bake
We’re thrilled to announce Chef Dominique’s brand new cookbook, Everyone Can Bake, Simple Recipes to Master & Mix. We give you the recipe fundamentals, you mix and master them to create the culinary masterpieces of your sweetest dreams. Out Spring 2020. Pre-order now!
Pre-order NYC’s January 2020 Cronut®: Boston Cream Pie
Filled with creamy yellow cake ganache and silky pastry cream, topped with dark chocolate glaze. Pre-order online now for pick-ups in Soho (and skip the line too!).
Pre-order our LA January 2020 Cronut®: Mango Horchata
Filled with homemade mango jam and creamy horchata ganache. Pre-order now for pick-ups at Dominique Ansel Bakery LA (and skip the line too!).
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass.com/DominiqueAnsel to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
