Pre-order NYC’s May 2019 Cronut®: Summer Berry Mascarpone
Filled with fragrant homemade red berry jam and creamy mascarpone ganache. Pre-order online now for pick-ups in Soho (and skip the line too!).
Celebrate Easter
Pre-order our fruit-inspired Easter eggs in NYC or a farmers market “artichoke” chocolate egg in LA. Plus, our Peep-a-Boo marshmallow chicks are back! Available through Sunday, April 21st.
Pre-order our LA April 2019 Cronut®: Apricot Rose Mascarpone
Filled with apricot rose jam and creamy mascarpone ganache. Pre-order now for pick-ups at Dominique Ansel Bakery LA (and skip the line too!).
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass.com/DominiqueAnsel to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
Dominique Ansel: The Secret Recipes
A new type of cookbook that focuses on inspiration, not just instruction. Find out more about Chef Dominique, how he changed the world with one little pastry, and learn the techniques for making dozens of his signature creations.
