Meet our New York Collection!
July 4th-September 2nd at the Soho NYC Bakery
To celebrate Chef Dominique’s 15th year in NYC, meet our New York Collection: 9 new pastries inspired by the Big Apple, like a Bodega Coffee Tiramisu, “Everything Bagel & Schmear” Pavlova, a New York Slice that’s a strawberry tart, and more!
Summer Marché in Soho
July 22nd-28th at the Soho NYC Bakery
We’re turning our pastry case into a farmers market fruit stand with 11 different fresh fruit tarts for one week only. Be sure to try them all!
Pre-order NYC’s August 2019 Cronut®: Salted Pretzel Caramel
Filled with salted pretzel and creamy caramel ganache. Pre-order online now for pick-ups in Soho (and skip the line too!).
Pre-order our LA August 2019 Cronut®: Peach Jasmine
Filled with homemade peach jam and creamy jasmine ganache. Pre-order now for pick-ups at Dominique Ansel Bakery LA (and skip the line too!).
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass.com/DominiqueAnsel to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
Dominique Ansel: The Secret Recipes
A new type of cookbook that focuses on inspiration, not just instruction. Find out more about Chef Dominique, how he changed the world with one little pastry, and learn the techniques for making dozens of his signature creations.
