Our Christmas Bûches de Noël are here!
The holidays are made complete by our annual tradition of Bûches de Noël (holiday yulelog cakes)! Preorders are open now for Soho Bakery pick-ups and Flatiron Workshop pick-ups from DECEMBER 21ST-24TH. Choose from our Triple Chocolate, Chestnut, or Strawberry Sugar Cookie.
Pre-order NYC’s December 2023 Cronut®: Salted Caramel & Malt
Filled with salted caramel ganache and creamy malt ganache. Pre-order now for Soho pick-ups starting December 1st.
NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.
Dominique Ansel Workshop is now OPEN in Flatiron NYC!
We’re excited to launch our brand new croissant counter right here inside of our pastry production kitchens in Flatiron NYC, where we’re serving up all kinds of croissants and breakfast viennoiserie daily. See you all here soon! Click HERE for more details!
WE’RE SHIPPING, AT LAST!
We’re excited to launch our new online shipping website! Get our signatures – like the DKA, Cookie Shots, Cannelé, fresh-baked cookies, and more – shipped straight to your door!
Click HERE to start shopping now!
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
Chef Dominique’s new cookbook, Everyone Can Bake, is available NOW!
In Chef Dominique’s 2nd cookbook, he’ll give you all his go-to recipes for bases (tart shells, chocolate cake, etc.) + fillings (jams, mousses, ganaches) + finishings (meringues, buttercreams, and more). Then it’s up to you to mix-and-match to create endless possibilities of delicious desserts. ORDER HERE in print & e-book.
