Dominique Ansel

DOMINIQUE ANSEL WORKSHOP:
Visit our Flatiron NYC croissant café
Learn more here
Meet Chef
Dominique Ansel
Click here to read more about the Chef behind the creations
Shop Online
Order for NYC pick-ups or Nationwide Shipping!
Baking With
Chef Dominique
Check out our online baking classes & recipes

Chef
Store Locations
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Baking With Dominique
Cookbooks
Stories

Celebrate with a Christmas Bûche de Noël!

The holidays are made complete by our annual tradition of Bûches de Noël (holiday yule log cakes)! Preorders are open now for Soho Bakery pick-ups and Flatiron Workshop pick-ups from DECEMBER 20TH-24TH. Choose from our Triple Chocolate, Chestnut, or Tiramisu.

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SOHO NYC PICK-UPS
FLATIRON WORKSHOP PICK-UPS

Pre-order our Galette des Rois!

Pre-order for pick-ups at our Soho Bakery and Flatiron Workshop December 26th to January 19th. Our traditional French Kings Cake is made with a flaky puff pastry crust filled with almond frangipane (think: almond croissant in cake form!), each comes with a golden paper crown and fève to hide inside, so whoever finds it is king for the day!

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SOHO New York
FLATIRON New York

Pre-order NYC’s December 2024 Cronut®: Salted Pretzel & Cinnamon

Filled with salted pretzel ganache and cinnamon ganache. Pre-order now for Soho pick-ups starting Dec 1st.

NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.

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Soho NYC pick-ups
Nationwide Shipping

Chef Dominique’s new cookbook is out now!

We’re thrilled to share that Chef Dominique’s latest book is now available! With more than 40 stunning recipes for delicious desserts – from Dominique’s go-to tiramisu to Vanilla Bean Birthday Cake (with homemade sprinkles!), classic Cherry Clafoutis and French crêpes, decadent chocolate budino with olive oil Chantilly, more – there’s a sweet story behind each one, too.

Order an autographed copy below, shipped to your doorstep!

Available wherever books are sold, and in our NYC & Las Vegas shops too

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Order an signed copy
Shop wherever books are sold

Our Thanksgiving Pies are here!

pre-order now for Soho NYC Bakery pick-ups or Flatiron NYC Workshop pick-ups November 26th-28th, and Nationwide Shipping too!

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Soho Bakery pick-ups
Flatiron Workshop pick-ups
Nationwide Shipping

Dominique Ansel Workshop – our Flatiron NYC croissant café

Stop by our croissant café inside of our pastry production kitchens in Flatiron NYC, where we’re serving up freshly-baked croissants and breakfast viennoiserie, coffee, pastries, and more. Click HERE for more details.

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Online Pre-orders

WE’RE SHIPPING NATIONWIDE!

Shop our signatures – like the Cronut®, DKA, Cookie Shots, Cannelé, fresh-baked cookies, signed cookbooks and more – all baked fresh with love here in our NYC kitchens and shipped straight to your doorstep.
Click HERE to start shopping now!

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Shop Now

Meet the newest MasterClass instructor:

We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.

Chef Dominique is the newest MasterClass instructor!

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Start baking!

Chef Dominique’s new cookbook, Everyone Can Bake, is available NOW!

In Chef Dominique’s 2nd cookbook, he’ll give you all his go-to recipes for bases (tart shells, chocolate cake, etc.) + fillings (jams, mousses, ganaches) + finishings (meringues, buttercreams, and more). Then it’s up to you to mix-and-match to create endless possibilities of delicious desserts. ORDER HERE in print & e-book.