Pre-order Dominique’s new cookbook: Everyone Can Bake
We’re thrilled to announce Chef Dominique’s brand new cookbook, Everyone Can Bake, Simple Recipes to Master & Mix. We give you the recipe fundamentals, you mix and master them to create the culinary masterpieces of your sweetest dreams. Out Spring 2020. Pre-order now!
Meet our New York Collection!
Extended through the end of September at the Soho NYC Bakery!
To celebrate Chef Dominique’s 15th year in NYC, meet our New York Collection: 9 new pastries inspired by the Big Apple, like a Bodega Coffee Tiramisu, “Everything Bagel & Schmear” Pavlova, a New York Slice that’s a strawberry tart, and more!
Pre-order NYC’s September 2019 Cronut®: Red Plum & Toasted Almond
Filled with homemade ripe red plum jam and creamy toasted almond ganache. Pre-order online now for pick-ups in Soho (and skip the line too!).
Pre-order our LA September 2019 Cronut®: Malted Chocolate & Toasted Coconut
Filled with malted chocolate ganache and creamy toasted coconut ganache. Pre-order now for pick-ups at Dominique Ansel Bakery LA (and skip the line too!).
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass.com/DominiqueAnsel to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
