Meet our New York Collection!
July 4th-September 2nd at the Soho NYC Bakery
This year marks Chef Dominique’s 15th year in NYC, so we’re celebrating with the launch of our New York Collection, 9 new pastries inspired by all the things we love about the Big Apple! Think: a Bodega Coffee Tiramisu, an “Everything Bagel & Schmear” Pavlova, a New York Slice of pizza that’s actually a strawberry tart, and more!
Pre-order NYC’s July 2019 Cronut®: Meyer Lemon Wildflower Honey
Filled with fragrant Meyer lemon jam and creamy wildflower honey ganache. Pre-order online now for pick-ups in Soho (and skip the line too!).
Pre-order our LA July 2019 Cronut®: Blueberry Lemon Cake
Filled with homemade blueberry jam and creamy lemon cake ganache. Pre-order now for pick-ups at Dominique Ansel Bakery LA (and skip the line too!).
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass.com/DominiqueAnsel to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
Dominique Ansel: The Secret Recipes
A new type of cookbook that focuses on inspiration, not just instruction. Find out more about Chef Dominique, how he changed the world with one little pastry, and learn the techniques for making dozens of his signature creations.
