A Message From Team DA
Dear guests,
Please note we are OPEN in Soho. We’re currently offering take-out & delivery via Caviar) at Dominique Ansel Bakery on Spring Street, and our outdoor garden is now OPEN! Our Soho NYC hours for summer are:Â Monday-Thursday 8am-7pm, Friday-Saturday 8am-8pm, and Sunday 9am-7pm.Â
Currently, Dominique Ansel LA is temporarily closed until further notice. Dominique Ansel Kitchen in NYC’s West Village and 189 by Dominique Ansel in LA are currently also temporarily closed until further notice.
In Soho, this means that our outdoor garden seating area is OPEN, and we’ve distanced our outdoor tables and continue to sanitize carefully and consistently. Our indoor seating areas are currently closed, and we continue to limit the number of people entering to ensure we’re keeping safe with the appropriate social distancing and continuing our increased sanitation procedures. We’re doing our best to support the livelihood of our team, who are providing for their families. Please bear with us as things are ever-evolving. Like so many of our friends and colleagues, these are unchartered waters, where there can be unknown repercussions to each step. With your support, we are making them carefully, and cautiously.
Please note our operating hours may change, so if you have a pre-order pick-up, please call us to confirm before coming to pick-up. If you wish to reschedule your order, give us a ring and we’ll be happy to help.
Thank you,
Dominique Ansel & Team DA
Meet NYC’s July 2020 Cronut® is: Peach Melba (Peach & Raspberry)
Filled with homemade summer peach jam and creamy red raspberry ganache. Available through July 31st in Soho. (Head to Caviar & DoorDash for delivery too!)
NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR to order Cronut® pastries and other treats for delivery.
Pre-order NYC’s August 2020 Cronut® is: Fig & Orange Blossom
Filled with homemade fig jam and creamy orange blossom ganache. Pre-order online now for pick-ups in Soho starting August 1st. (Head to Caviar & DoorDash for delivery too!)
NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR to order the Cronut® pastry of the month and other treats for delivery.
Chef Dominique’s new cookbook, Everyone Can Bake, is available NOW!
In Chef Dominique’s 2nd cookbook, he’ll give you all his go-to recipes for bases (tart shells, chocolate cake, etc.) + fillings (jams, mousses, ganaches) + finishings (meringues, buttercreams, and more). Then it’s up to you to mix-and-match to create endless possibilities of delicious desserts. ORDER HERE in print & e-book.
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass.com/DominiqueAnsel to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
