A Message From Team DA
Dear guests,
Yes, we are OPEN in Soho NYC! We’re currently offering take-out & delivery via Caviar) at Dominique Ansel Bakery on Spring Street, and outdoor garden seating! Our Soho NYC hours for summer are: Monday-Thursday 8am-7pm, Friday-Saturday 8am-8pm, and Sunday 9am-7pm.Â
Dominique Ansel Kitchen in NYC’s West Village is moving to a new location later this year, so please keep an eye and ear out for updates!
We are doing our part in looking after our of team and guests with full Health & Safety plan in place to address the appropriate screening, social distancing, and sanitation standards. Please make sure you wear a mask before entering. Our indoor seating areas are opening with limited seating capacity starting October 5th. Like so many of our friends and colleagues, these are unchartered waters, but with your support, we are making them carefully, and cautiously. We’re looking forward to welcoming you and seeing you soon!
Thank you,
Dominique Ansel & Team DA
Pre-order NYC’s September 2020 Cronut®: Pumpkin & Rice Pudding
Filled with pumpkin ganache and creamy rice pudding ganache, finished with cinnamon sugar. Pre-order online now for pick-ups in Soho starting September 1st.
NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.
Chef Dominique’s new cookbook, Everyone Can Bake, is available NOW!
In Chef Dominique’s 2nd cookbook, he’ll give you all his go-to recipes for bases (tart shells, chocolate cake, etc.) + fillings (jams, mousses, ganaches) + finishings (meringues, buttercreams, and more). Then it’s up to you to mix-and-match to create endless possibilities of delicious desserts. ORDER HERE in print & e-book.
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass.com/DominiqueAnsel to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
