Pre-order Dominique’s new cookbook: Everyone Can Bake
We’re thrilled to announce Chef Dominique’s brand new cookbook, Everyone Can Bake, Simple Recipes to Master & Mix. We give you the recipe fundamentals, you mix and master them to create the culinary masterpieces of your sweetest dreams. Out Spring 2020. Pre-order now!
Meet our New York Collection!
July 4th-September 2nd at the Soho NYC Bakery
To celebrate Chef Dominique’s 15th year in NYC, meet our New York Collection: 9 new pastries inspired by the Big Apple, like a Bodega Coffee Tiramisu, “Everything Bagel & Schmear” Pavlova, a New York Slice that’s a strawberry tart, and more!
Pre-order NYC’s September 2019 Cronut®: Red Plum & Toasted Almond
Filled with homemade ripe red plum jam and creamy toasted almond ganache. Pre-order online now for pick-ups in Soho (and skip the line too!).
Pre-order our LA September 2019 Cronut®: Malted Chocolate & Toasted Coconut
Filled with malted chocolate ganache and creamy toasted coconut ganache. Pre-order now for pick-ups at Dominique Ansel Bakery LA (and skip the line too!).
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass.com/DominiqueAnsel to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
