NEW! Our Baileys Swirl Hot Chocolate is here for the holidays!
Whip up a cozy batch of Chef Dominique’s Baileys Swirl Hot Chocolate this holiday season, now available for nationwide shipping HERE! And if you’re in NYC, visit us at Dominique Ansel Bakery SOHO or Dominique Ansel Workshop in FLATIRON to pick up a kit (or two) for someone special. Includes chocolate and Baileys ganaches, 2 mugs, mini whisk, piping bags, and drink tags, so you can treat yourself to cozy cups of hot chocolate at home. Cheers!
Our Christmas Bûches de Noël are here!
The holidays are made complete by our annual tradition of Bûches de Noël (holiday yulelog cakes)! Preorders are open now for Soho Bakery pick-ups and Flatiron Workshop pick-ups from DECEMBER 10TH-24TH. Choose from our selection of flourless chocolate, chestnut, or pistachio cherry.
Dominique Ansel Workshop is now OPEN in Flatiron NYC!
We’re excited to launch our brand new croissant counter right here inside of our pastry production kitchens in Flatiron NYC, where we’re serving up all kinds of croissants and breakfast viennoiserie daily. See you all here soon! Click HERE for more details!
CHRISTMAS MORNING CEREAL IS HERE!
It’s our favorite time of year: Christmas Morning Cereal is BACK! There’s 2 ways to get your hands on our signature holiday treat: online for nationwide shipping HERE (keep checking back if it’s sold out; we launch new batches regularly!)! And if you’re in NYC, come visit us at Dominique Ansel Bakery SOHO on Spring Street starting Friday 11/26, while supplies last. Happy holidays!
WE’RE SHIPPING, AT LAST!
We’re excited to launch our new online shipping website! Get our signatures – like the DKA, Cookie Shots, Cannelé, fresh-baked cookies, and more – shipped straight to your door!
Click HERE to start shopping now!
Pre-order NYC’s December 2021 Cronut®: Gingersnap Cookie & Sour Cream
Filled with gingersnap cookie ganache and creamy sour cream ganache. Pre-order now for Soho pick-ups starting December 1st.
NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.
A Message From Team DA
Dear guests,
Yes, we are OPEN in Soho NYC and in our new Flatiron NYC shop too! At Dominique Ansel Bakery on Spring Street, we’re currently offering dine-in and take-out, as well as delivery via Caviar & DoorDash). Please note, all guests dining indoors must show proof of vaccination for each member of the party over 12 years old. Outdoor dining does not require proof of vaccination. Additionally, we kindly ask that all guests must wear a mask indoors when not seated at an indoor table, regardless of vaccination status, and stay socially distanced at 6ft apart. Our current Soho NYC hours are: Monday-Saturday 8am-7pm, and Sunday 9am-7pm.
At Dominique Ansel Workshop in Flatiron NYC, we kindly ask that all guests must wear a mask when indoors, regardless of vaccination status. As we do not offer indoor dining, proof of vaccination is not required currently. Outdoor dining does not require proof of vaccination. Our current Flatiron NYC hours are: Monday-Friday 8am-4pm, and Saturday-Sunday 8am-6pm.
Our teams at both the Bakery and Workshop will continue to wear masks as well We are doing our part in looking after our of team and guests with full Health & Safety plan in place to address the appropriate screening, social distancing, and sanitation standards. Please make sure you wear a mask before entering. Like so many of our friends and colleagues, these are unchartered waters, but with your support, we are making them carefully, and cautiously. We’re looking forward to welcoming you and seeing you soon!
Thank you,
Dominique Ansel & Team DA
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass.com/DominiqueAnsel to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
Chef Dominique’s new cookbook, Everyone Can Bake, is available NOW!
In Chef Dominique’s 2nd cookbook, he’ll give you all his go-to recipes for bases (tart shells, chocolate cake, etc.) + fillings (jams, mousses, ganaches) + finishings (meringues, buttercreams, and more). Then it’s up to you to mix-and-match to create endless possibilities of delicious desserts. ORDER HERE in print & e-book.
