Our Galette des Rois are here!
Pre-order for pick-ups in Soho, West Village, LA, & London now through January 20th. Made with a flaky puff pastry crust filled with almond frangipane (think: almond croissant in cake form!), each comes with a golden paper crown and fève to hide inside, so whoever finds it is king for the day!
Our NYC Cronut® for February 2019: Strawberry Jasmine
Filled with homemade strawberry jam and creamy jasmine ganache. Pre-order online now for pick-ups in Soho (and you can skip the line too!).
Our LA January 2019 Cronut®: Orange London Fog
Filled with orange jam and London Fog (an Earl Grey latte with a hint of vanilla) ganache, with earl grey tea sugar on the outside. Pre-order now for pick-ups at Dominique Ansel Bakery LA (and you can skip the line too!).
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass.com/DominiqueAnsel to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
dominique ansel:
secret recipe
A new type of cookbook that focuses on inspiration not just instruction. From the pastry chef Dominique Ansel, who changed the world with one little pastry.
