Similar to a caramelized croissant, with tender, flaky layers on the inside and a caramelized crunchy crust outside. Our best-seller!
The Cronut ®
Chef Dominique’s unique creation that many have described to be a croissant-doughnut hybrid. First launched in May 2013 (and subsequently named one of TIME Magazine’s best inventions of the year), the flavor changes each month in each of our shops around the world, never repeating.
Chocolate Chip Cookie Shot
A warm chocolate chip cookie shaped like a shot glass and filled to order with our homemade cold-infused Tahitian vanilla milk. Sip the milk, then eat the cookie!
Frozen S’mores
An ice cream version of a s’more, with a center of Tahitian vanilla ice cream covered in crispy chocolate feuilletine, wrapped in honey marshmallow that’s torched to order, served on a smoked willow wood branch for that ultimate campfire goodness.
What-a-Melon Soft Serve
First launched in our Tokyo shop, this refreshing summer treat is made with a slice of juicy, ripe watermelon (complete with tiny dark chocolate “seeds”) that’s filled to order with our homemade watermelon soft serve.
Kiwi Sorbet Bar
An ice cream bar that looks just like a kiwi when it’s sliced open, filled with fresh kiwi sorbet and a center of Tahitian vanilla ice cream with little kiwi “seeds” (which are actually poppyseeds). It’s all coated in a layer of rich dark chocolate that’s even a little bit “fuzzy.”
First Heartbreak
From our “First” menu at U.P. in July 2015, which celebrated all the different first memories in our lives, this dish captures the hot and cold moments of a first break-up, interpreted as our take on a Baked Alaska. Made with a beautiful flower constructed of meringue petals with a center of Rocky Road ice cream (a break-up must) with a touch of bergamot for that bittersweet edge, the real show-stopping moment is when the petals are flambéed tableside when a love note is lit on fire, causing the petals to slowly fall.
Burrata Soft Serve
Smooth, rich homemade burrata ice cream served with confit strawberries, balsamic caramel and just a tiny sprig of microbasil.
Blossoming Hot Chocolate
First introduced in our Tokyo shop and immediately going viral, our Blossoming Hot Chocolate is a beautiful marshmallow flower that “blossoms” when it’s placed into a cup of our homemade Chef’s hot chocolate, revealing a chocolate bonbon surprise inside.
Zero Gravity Cake
A fluffy chiffon cake that’s ever-so-light, it floats! Pop the balloon, then enjoy the cake inside.
Madeleines
Our mini madeleines are made-to-order and just take 4 minutes in the oven to bake, so they’re always served warm and fresh out of the oven, finished with a dusting of powdered sugar on top.
Gingerbread Pinecone
60 to 70 individual pieces of chocolate petals hand placed around a gingerbread mousse cake to resemble individual pinecones. Lightly dusted with powdered sugar for that “snowy” look.
Selected gifts for dab lovers
Cronut® Tote bag
DKA Tote bag
Gift Card
Gift Card
The sweetest gift for someone special! Gift cards for the amount of $25, $50 or $100 are available for online purchase. Dominique Ansel Bakery gift cards are redeemable in-store only, at the designated location.
Show your love for the Cronut® with your very own tote bag! Made of 100% lightweight cotton, this will “totes” get you through the day.
Measures 15″ wide x 16″ high, plus two top handles.
Show your love for the DKA (Dominique’s Kouign Amann) with your very own tote bag! Made of 100% lightweight cotton, this will “totes” get you through the day.
Measures 15″ wide x 16″ high, plus two top handles.
Pre-order NYC’s November 2024 Cronut®: Dulce de Leche & Gingerbread
Filled with dulce de leche ganache and gingerbread ganache. Pre-order now for Soho pick-ups starting Nov 1st.
NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.
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Chef Dominique’s new cookbook is out now!
We’re thrilled to share that Chef Dominique’s latest book is now available! With more than 40 stunning recipes for delicious desserts – from Dominique’s go-to tiramisu to Vanilla Bean Birthday Cake (with homemade sprinkles!), classic Cherry Clafoutis and French crêpes, decadent chocolate budino with olive oil Chantilly, more – there’s a sweet story behind each one, too.
Order an autographed copy below, shipped to your doorstep!
Available wherever books are sold, and in our NYC & Las Vegas shops too
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Our Thanksgiving Pies are here!
pre-order now for Soho NYC Bakery pick-ups or Flatiron NYC Workshop pick-ups November 26th-28th, and Nationwide Shipping too!
Stop by our croissant café inside of our pastry production kitchens in Flatiron NYC, where we’re serving up freshly-baked croissants and breakfast viennoiserie, coffee, pastries, and more. Click HERE for more details.
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WE’RE SHIPPING NATIONWIDE!
Shop our signatures – like the Cronut®, DKA, Cookie Shots, Cannelé, fresh-baked cookies, signed cookbooks and more – all baked fresh with love here in our NYC kitchens and shipped straight to your doorstep.
Click HERE to start shopping now!
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Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
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Chef Dominique’s new cookbook, Everyone Can Bake, is available NOW!
In Chef Dominique’s 2nd cookbook, he’ll give you all his go-to recipes for bases (tart shells, chocolate cake, etc.) + fillings (jams, mousses, ganaches) + finishings (meringues, buttercreams, and more). Then it’s up to you to mix-and-match to create endless possibilities of delicious desserts. ORDER HERE in print & e-book.