Hong Kong

Dang Wen Li by Dominique Ansel

The name “Dang Wen Li” is a nod to “Dominique” in Cantonese. And it stems from a simple but important idea – to create a bakery especially for Hong Kong. In this capsule collection, Chef Dominique uses his signature whimsical style and creativity but showcases pastries that are exclusive only to Hong Kong and unavailable elsewhere.

WE ARE OPEN! 11AM-7PM DAILY

Dominique Ansel Treehouse interior 1 (photo credit Ed Schofield)

Covent Garden, London, UK

Dominique Ansel Treehouse

The newest addition to our DA family is Dominique Ansel Treehouse, an all-day cafe in the heart of London’s Covent Garden, offering a savory menu that celebrates pastry techniques and foundations (think: handmade pastas, fresh-baked breads, flaky puff pastry for vol-au-vent and pithiviers), sharable desserts, and a bakery counter for pastries and coffee.

TEMPORARILY CLOSED UNTIL FURTHER NOTICE

soho

Soho, New York, NY

Dominique Ansel Bakery

Dominique opened his celebrated Dominique Ansel Bakery in New York’s Soho neighborhood in November 2011. Centered upon the idea of creativity, the Bakery is the birthplace of many of Dominique’s signature desserts, including the DKA (Dominique’s Kouign Amann), Cookie Shot, Frozen S’mores, Blossoming Hot Chocolate, and the Cronut®.

WE ARE OPEN! MON-SAT: 8AM-7PM | SUN: 9AM-7PM (TAKE-OUT & DELIVERY ONLY)

kitchen

West Village, New York, NY

Dominique Ansel Kitchen

In April 2015, Dominique launched his second NYC shop, Dominique Ansel Kitchen, which features a menu of more than 70% items that are made, finished or assembled to order. The West Village location is inspired by Dominique’s belief that “time is an ingredient.”

TEMPORARILY CLOSED UNTIL FURTHER NOTICE

up

U.P. (West Village, New York, NY)

U.P. (at Dominique Ansel Kitchen)

Shortly after opening Dominique Ansel Kitchen, Dominique launched U.P. (short for “Unlimited Possibilities), a revolutionary after-hours dining experience that begins with a table that descends from the ceiling into the center of the 2nd floor kitchens, where guests enjoy a tasting menu centered around a theme.
Opening hours: Seasonal (check DominiqueAnselKitchen.com/up for updates)

TEMPORARILY CLOSED UNTIL FURTHER NOTICE

la

Los Angeles, CA

Dominique Ansel Bakery Los Angeles

Chef Dominique brings his creations to the West Coast for the first time with the launch of Dominique Ansel Bakery in Los Angeles. Opened in November 2017 on the 1st floor of a two-story space at The Grove, the bakery offers some of Chef Dominique’s most celebrated pastries, along with brand new creations made exclusively just for LA.

TEMPORARILY CLOSED UNTIL FURTHER NOTICE

189 LA

Los Angeles, CA

189 by Dominique Ansel

In November 2017, Dominique launched his first-ever restaurant in LA at The Grove. The name references our original NYC home (at 189 Spring St), which coincidentally is also our LA address (189 The Grove Dr). It was meant to be. Serving dinner nightly, the menu features creative & modern American cuisine, while our Weekend Table takes brunch to a new level with a family-style communal feast.

TEMPORARILY CLOSED UNTIL FURTHER NOTICE

london

London, UK

Dominique Ansel Bakery London

In September 2016, Dominique opened his eponymous bakery across the pond in London’s quaint Victoria/Belgravia neighborhood, marking his first shop in Europe. Dominique’s vision for his UK bakery was to bring a sense of wit, humor, and old-school charm to pastry, with a menu featuring brand new creations made exclusively for London, along with our recently-launched and first-ever Afternoon Tea service.

WE ARE OPEN! MON-SAT: 8AM-8PM | SUN: 9AM-8PM (TAKE-OUT & DELIVERY ONLY)