A Message From Team DA
Dear guests,
Yes, we are OPEN in Soho NYC! We’re currently offering take-out as well sa delivery via Caviar & DoorDash) at Dominique Ansel Bakery on Spring Street, plus outdoor garden seating and limited indoor socially-distanced seating. Our current Soho NYC hours are: Monday-Thursday 8am-7pm, Friday-Saturday 8am-8pm, and Sunday 9am-7pm.
Dominique Ansel Kitchen in NYC’s West Village is moving to a new location later this year, so please keep an eye and ear out for updates!
We are doing our part in looking after our of team and guests with full Health & Safety plan in place to address the appropriate screening, social distancing, and sanitation standards. Please make sure you wear a mask before entering. Our indoor seating areas are opening with limited seating capacity starting October 5th. Like so many of our friends and colleagues, these are unchartered waters, but with your support, we are making them carefully, and cautiously. We’re looking forward to welcoming you and seeing you soon!
Thank you,
Dominique Ansel & Team DA
Pre-order NYC’s December 2020 Cronut®: Chestnut & Milk Chocolate
Filled with creamy chestnut ganache and milk chocolate ganache. Pre-order online now for pick-ups in Soho starting December 1st.
NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.
WE’RE SHIPPING, AT LAST!
We’re excited to launch our new online shipping website! Get our signatures – like the DKA, Cookie Shots, Cannelé, fresh-baked cookies, and more – shipped straight to your door!
Click HERE to start shopping now!
Introducing: Dominique Ansel Classes!
Over these past few months, what started as a way for Chef Dominique to introduce his new cookbook, Everyone Can Bake, to you during quarantine became a passion for us and our team. It was a way for us to bake together and connect with you all – over something homemade and from the heart.
We wanted to keep the tradition going, so we’re proud to launch “Baking with Dominique”, a series of classes ranging from making the perfect pie to gluten-free recipes to learning how to whip up a chocolate soufflé. Click HERE to learn more.
Every class comes with 5-7 video lessons and recipes, and is 40 to 50 minutes in length with your own downloadable recipe book. Designed to be simple with minimal equipment and ingredients, we hope you get into the baking spirit this holiday season, whether you’re baking for yourself or for those you love.
Our Christmas Bûches de Noël are here!
The holidays are made complete by our annual tradition of Bûches de Noël (holiday yulelog cakes)! Preorders are open now for pick up from our Soho Bakery.Choose from our selection of double chocolate, chestnut, or cherry tiramisu.
Chef Dominique’s new cookbook, Everyone Can Bake, is available NOW!
In Chef Dominique’s 2nd cookbook, he’ll give you all his go-to recipes for bases (tart shells, chocolate cake, etc.) + fillings (jams, mousses, ganaches) + finishings (meringues, buttercreams, and more). Then it’s up to you to mix-and-match to create endless possibilities of delicious desserts. ORDER HERE in print & e-book.
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass.com/DominiqueAnsel to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
