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  • Papa d'amour egg tarts
    Papa d'Amour, our newest shop,is now open in NYC!
     
  • Dominique Ansel Workshop pastries
    DOMINIQUE ANSEL WORKSHOP:
    Visit our Flatiron NYC croissant café
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    Dominique Ansel
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Pre-order NYC’s October 2026 Cronut®: Pumpkin & Dulce de Leche

Filled with pumpkin-spiced ganache with a hint of cinnamon and nutmeg, paired with creamy dulce de leche ganache. Pre-order for Soho pick-ups starting October 1st.

NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.

October 2026 Cronut - Pumpkin & Dulce de Leche

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  • Soho NYC pick-ups
  • Nationwide Shipping

Papa d’Amour is now open in NYC!

NOW OPEN! A new concept by Chef Dominique Ansel exploring his love of Asian bread culture. Dedicated to his two young children, who are Taiwanese and French, “Papa d’Amour” means “Papa, my love” in French. “It’s what my kids call me,” says the chef. “Especially when they want something.”

We love blending cultures, techniques, and memories in the world of pastry. And we all know that when Papa is in the kitchen, there are no rules.

64 University Place (btw 10th & 11th Streets)
New York, NY 10003
papadamourny.com

Open daily 8AM-7PM

Papa damour egg tarts

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Chef Dominique’s new cookbook is out now!

We’re thrilled to share that Chef Dominique’s latest book is now available! With more than 40 stunning recipes for delicious desserts – from Dominique’s go-to tiramisu to Vanilla Bean Birthday Cake (with homemade sprinkles!), classic Cherry Clafoutis and French crêpes, decadent chocolate budino with olive oil Chantilly, more – there’s a sweet story behind each one, too.
Order an autographed copy below, shipped to your doorstep!
Available wherever books are sold, and in our NYC & Las Vegas shops too

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  • Order an signed copy
  • Shop wherever books are sold

Dominique Ansel Workshop – our Flatiron NYC croissant café

Stop by our croissant café inside of our pastry production kitchens in Flatiron NYC, where we’re serving up freshly-baked croissants and breakfast viennoiserie, coffee, pastries, and more.  Click  HERE for more details.

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  • Online Pre-orders

WE’RE SHIPPING NATIONWIDE!

Shop our signatures – like the Cronut®, DKA, Cookie Shots, Cannelé, fresh-baked cookies, signed cookbooks and more – all baked fresh with love here in our NYC kitchens and shipped straight to your doorstep.
Click HERE to start shopping now!

Website launch square for IG

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Meet the newest MasterClass instructor:

We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass  to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.

Chef Dominique is the newest MasterClass instructor!

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  • Start baking!

@dominiqueansel on Instagram

dominiqueansel

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Chef/Owner @DominiqueAnselBakery @DominiqueAnselWorkshop @dominiqueansellasvegas. Created the Cronut®. Our new shop @papadamournyc is now open!

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@dominiqueansel on Instagram

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Nov 12

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Meet our new pastry case cakes on Soho: Dominique’s Cookie Box, inspired by all my favorite classic cookies - transformed into cake! Starts today on Spring Street. We had a lot of fun creating this collection, and worked with my friend @dinarakasko to design the molds that helped bring these cakes to life. I can’t wait for you to try them all. The menu includes: 🧡 Hazelnut Banana Cream Wafer: gianduja ganache, caramelized banana jam, hazelnut bavaroise, vanilla Chantilly, soft caramel, crispy feuilletine, 🧡 Raspberry Guava Thumbprint: raspberry mousse & jam, raspberry guava compote, coconut dacquoise, guava jam, pink lychee guimauve (gluten-free) 🧡 Tiramisu Milano: mascarpone tiramisu ganache, chocolate coffee crémeux, Amaretto coffee-soaked ladyfingers 🧡 Chocolate Crinkle Cookie: milk chocolate crémeux, dark chocolate mousse, chocolate biscuit, crispy feuilletine 🧡 Mango Passionfruit Rosette: passionfruit mousse, mango passionfruit compote, lime dacquoise, basil seeds (gluten-free) 🧡 Peanut Butter Praliné Spiral: vanilla caramel bavaroise, peanut praliné, milk chocolate ganache, peanut feuilletine, soft caramel, smoked sea salt 🧡 Strawberry Shiso Barquette: strawberry compote, shiso ganache, strawberry Kirsch-soaked almond cake, strawberry jam, fresh strawberry 🧡 Maple Apple Pie Palmier: fresh Honeycrisp apple compote, pecan praliné, maple mousse, almond dacquoise (gluten-free) 🧡 Blueberry Cobbler Newton: blueberry violet compote, bergamot ganache, brown sugar dacquoise (gluten-free) 📍 Dominique Ansel Bakery, 189 Spring Street, Soho NYC

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Nov 11

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Three words: THANKSGIVING STUFFING SHOKUPAN. 🦃🍞 Our savory shokupan is back at @papadamournyc for all your Thanksgiving dinner and leftover sandwich needs. Fresh-baked Japanese-style milk bread layered with sweet Italian sausage, bacon lardons, a medley of herbs (fennel, coriander, tarragon, and chives), and fresh carrots, onions, and celery. The secret? A splash of rich chicken stock in the dough for an extra moist texture and savory flavor. Toast it, make Thanksgiving leftover sandwiches, dip into gravy, or make a savory French toast for breakfast the next day. Pre-order now at papadamourNY.com for pick-ups Mon. Nov 16th - Thurs. Nov 26th. (We’ll have limited loaves in-store daily too.)

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Nov 10

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Meet our Honey Osmanthus Apple Pie at @papadamournyc for Thanksgiving. Creamy honey osmanthus riz au lait (rice pudding) framed in a vanilla sablé crust, topped with a rosette of thinly sliced fresh Honeycrisp apples and tiny fragrant osmanthus blossoms to finish. Preorder now at papadamourNY.com for pick-ups November 20th-26th here at 64 University Place.

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Nov 9

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This month marks our 15th birthday here at Dominique Ansel Bakery, and the DKA (Dominique’s Kouign Amann) has been there since the very first day. And it’s still my favorite breakfast, every morning.

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Nov 7

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Bringing our Latke Bagel + Halvah DKA over to the absolute legends, @nikirussfederman @jrtup @russanddaughters, for a taste. Approved! 👏👏 We’re celebrating our 15th birthday at Dominique Ansel Bakery Soho all weekend long, with the ultimate NYC breakfast: 🥯 Latke Bagel with Russ & Daughters smoked salmon, trout roe, crème fraîche, chives, capers, and pickled red onion 🥐 Halvah DKA, a special version of our Dominique’s Kouign Amann, layered with sesame halvah that caramelizes throughout all those flaky layers ☕️ A cup of @stonecoffeecompany for a nickel (the price of a cup back in 1914, when Russ & Daughters first opened) 📍 Dominique Ansel Bakery, 189 Spring Street Soho Today-Sunday only, 8am til sold out

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Nov 6

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TODAY AT NOON: Christmas Morning Cereal is BACK, launching for nationwide shipping ✈️ at DominiqueAnselOnline.com. Our first batch of the season is ready for you, with Valrhona Caramelia (caramelized milk chocolate) covered crispy puffed rice, whole caramelized hazelnuts, and cinnamon mini meringues. Eat with a bowl of cold milk, sprinkled over ice cream or yogurt, or - my favorite way - just by the handful. If you’re in NYC or Las Vegas, you can also shop in all our shops, or preorder online for pick-ups: 🎄DominiqueAnselNY.com (Soho Bakery) 🎄DominiqueAnselWorkshop.com (Flatiron) 🎄PapadamourNY.com (@papadamournyc) 🎄DominiqueAnselLasVegas.com (@caesarspalace) 🎄DominiqueAnselMarche.com (@parisvegas)

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Nov 5

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THIS WEEKEND! We’re celebrating our 15th Birthday at Dominique Ansel Bakery in Soho, this Friday 11/6 to Sunday 11/8, teaming up with the legendary @russanddaughters on our Latke Bagel Smoked Salmon Sandwich + Halvah DKA breakfast set. Something savory, something sweet, all to celebrate our NYC home and 15 years here on Spring Street. Flaky laminated brioche wrapped around a potato latke made with @row7seeds Poulette potatoes, sliced Norwegian smoked salmon, Isigny Ste. Mère crème fraîche, capers, pickled red onion, and fresh chives for good measure. And there’s sesame halvah layered into our signature DKA (Dominique’s Kouign Amann), baked til golden and caramelized all throughout. Plus, a cup of @stonecoffeecompany coffee to wash it all down. Available as a set (bagel + DKA + coffee). Items can also be purchased individually (coffee will be 5 cents, a throwback to the price back in 1914, the year Russ & Daughters opened!). See you all this weekend! 📍 Dominique Ansel Bakery, 189 Spring St, Soho NYC. Friday, Nov 6 - Sunday, Nov. 8. 8AM til sold out.🗽🥯☕️

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Nov 4

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Meet our Matcha Soufflé at @papadamournyc. Our creamy matcha latte is topped with a light and airy matcha whipped cream that “rises” before your eyes, just like a soufflé. Served daily here at 64 University.

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Nov 3

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NYC! This week marks our 15th birthday here at Dominique Ansel Bakery in Soho. To celebrate, we’re teaming up our dear friends at @russanddaughters (who is 112 years old!) this Friday-Sunday on an epic breakfast set that pays tribute to our New York City home - with a little bit of a French twist. Meet our Latke Bagel & Smoke Salmon Sandwich + Halvah DKA. Think: a flaky laminated brioche “bagel” wrapped around a housemade potato latke in the center, made with tender @row7seeds Poulette potatoes, thinly sliced Russ & Daughters Norwegian smoked salmon, crème fraîche, trout roe, capers, red onion, and chives. For something sweet: a halvah version of our classic DKA (Dominique’s Kouign Amann), with Russ & Daughters’ own sesame halvah baked all throughout those golden caramelized layers. And to wash it all down, we’ll be serving up @stonecoffeecompany house blend coffee for just a nickel (we’re throwing back to the price of coffee in 1914, the year Russ & Daughters opened). 📍Dominique Ansel Bakery, 189 Spring Street, Soho NYC. Friday, November 6th - Sunday, November 8th, from 8AM til sold out. See you all here in Soho, and here’s to the next 15 years ahead! 🎉🥯

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Nov 2

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Meet @papadamournyc’s gorgeous Satsumaimo Sweet Potato & Persimmon Pie for Thanksgiving. Silky Japanese sweet potato custard and homemade Fuyu persimmon jam, and vanilla Chantilly cream, framed in a brown sugar sablé crust. Preorder whole pies now at papadamourNY.com for pick-ups Fri. Nov 20th - Thurs. Nov 26th, and now available by-the-slice in-store through Thanksgiving too. 🥧🍠🧡
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