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  • Papa d'amour egg tarts
    Papa d'Amour, our newest shop,is now open in NYC!
     
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    DOMINIQUE ANSEL WORKSHOP:
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Pre-order NYC’s April 2026 Cronut®: Vietnamese Coffee & Condensed Milk

Filled with Vietnamese coffee and condensed milk ganache . Pre-order for Soho pick-ups starting April 1st.

NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.

april cronut vietnamese coffee

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  • Soho NYC pick-ups
  • Nationwide Shipping

Papa d’Amour is now open in NYC!

NOW OPEN! A new concept by Chef Dominique Ansel exploring his love of Asian bread culture. Dedicated to his two young children, who are Taiwanese and French, “Papa d’Amour” means “Papa, my love” in French. “It’s what my kids call me,” says the chef. “Especially when they want something.”

We love blending cultures, techniques, and memories in the world of pastry. And we all know that when Papa is in the kitchen, there are no rules.

64 University Place (btw 10th & 11th Streets)
New York, NY 10003
papadamourny.com

Open daily 8AM-7PM

Papa damour egg tarts

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Chef Dominique’s new cookbook is out now!

We’re thrilled to share that Chef Dominique’s latest book is now available! With more than 40 stunning recipes for delicious desserts – from Dominique’s go-to tiramisu to Vanilla Bean Birthday Cake (with homemade sprinkles!), classic Cherry Clafoutis and French crêpes, decadent chocolate budino with olive oil Chantilly, more – there’s a sweet story behind each one, too.
Order an autographed copy below, shipped to your doorstep!
Available wherever books are sold, and in our NYC & Las Vegas shops too

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  • Order an signed copy
  • Shop wherever books are sold

Dominique Ansel Workshop – our Flatiron NYC croissant café

Stop by our croissant café inside of our pastry production kitchens in Flatiron NYC, where we’re serving up freshly-baked croissants and breakfast viennoiserie, coffee, pastries, and more.  Click  HERE for more details.

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  • Online Pre-orders

WE’RE SHIPPING NATIONWIDE!

Shop our signatures – like the Cronut®, DKA, Cookie Shots, Cannelé, fresh-baked cookies, signed cookbooks and more – all baked fresh with love here in our NYC kitchens and shipped straight to your doorstep.
Click HERE to start shopping now!

Website launch square for IG

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Meet the newest MasterClass instructor:

We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass  to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.

Chef Dominique is the newest MasterClass instructor!

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  • Start baking!

@dominiqueansel on Instagram

dominiqueansel

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Chef/Owner @DominiqueAnselBakery @DominiqueAnselWorkshop @dominiqueansellasvegas. Created the Cronut®. Our new shop @papadamournyc is now open!

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@dominiqueansel on Instagram

dominiqueansel

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Apr 30

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Tonight’s surprise Cronut® Hole drop: visiting papa @danielboulud’s wonderful @latetedorbydaniel. 🥳🎉Merci team LTD🙏 We have a few more surprise drops this weekend to celebrate the Cronut’s 13th birthday, can you guess where next? And we hope to see you at the Bakery in SoHo this weekend (Friday-Sunday) where we’ll have our Cronut Hole boxes ready for you!

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Apr 30

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Another surprise Cronut® Hole drop, this time with our friends at @santo.taco (our @papadamournyc neighbors!) Celebrating with our mango curd & condensed milk flavor for our mighty little pastry’s 13th birthday this weekend. 🎉🥳🌮 Thank you for welcoming us @santiago.perez @robyntse! Where should we pop-up next? 🤔 #happybirthdaycronut #Cronutturns13

dominiqueansel

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Apr 30

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Surprising our friends at @shakeshack with Cronut® Holes for their guests and team to celebrate the Cronut turning 13 years old this weekend. I still remember back in 2013 when we served up Cronut Hole Concretes (it was Shake Shack’s very first chef collaboration), and I cabbed back and forth between the bakery and Madison Sq Park, scrambling to fry up more Cronut Holes every hour. And here we are back again. ❤️🙏🍔 Thank you @john_karangis @dhmeyer and the team for having us. *** Come celebrate with us at the Bakery in SoHo this Friday-Sunday, where we’ll have our 5pc Cronut Hole sets from 8AM til sold out. Cheers to 13 delicious years.

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Apr 29

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It’s Strawberry Milkshake & Brown Butter for our May Cronut® in NYC to celebrate its 13th birthday! Creamy strawberry milkshake ganache is paired with brown butter ganache, the perfect way to ring in 13 years of our mighty little pastry. Starts May 1st in SoHo, just in time for our birthday weekend and our Cronut® Holes in store May 1-3 too. Hope to see you all on Spring Street to celebrate with us. 🎉🍓🥳 Preorders are up at CronutPreorder.com and we’re shipping nationwide ✈️ at DominiqueAnselOnline.com too.

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Apr 29

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Our Oishii Strawberries & Cream Chiffon Cake just for Mother’s Day weekend at @papadamournyc: soft and fluffy Japanese chiffon cake swirled with jasmine cream and beautiful fresh Oishii strawberries. 🍓🍰 Pre-order now at papadamourny.com for pick-ups Fri. May 8th-Sun. May 10th here at 64 University. Plus: we’ll be gifting a complimentary box of @oishii.berry strawberries to our first 50 guests at Papa d’Amour with any purchase on Mother’s Day, Sun. May 10th (starting from 8am, while supplies last).

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Apr 28

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Our Mother’s Day Berries & Cream Cake is looking beautiful, with fresh strawberries, blueberries, and raspberries set atop layers of raspberry mousse, mixed berry compote and jam, fluffy chiffon cake, and vanilla Chantilly cream. Serves 6. Available Fri. May 8th-Sun. May 10th in Soho and Flatiron. Preorder now at DominiqueAnselNY.com for SoHo Bakery pick-ups, and DominiqueAnselWorkshop.com for Flatiron Workshop pick-ups.

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Apr 27

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Dominique Ansel Bakery X PiccoliNY: We’re celebrating the Cronut®’s birthday this May 2026 (it’s turning 13 years old!) with a limited-edition collab for your little ones that brings together two downtown New York brands rooted in thoughtful design and everyday indulgence. Featuring Chef Dominique’s iconic creations - the Cronut® and Blossoming Hot Chocolate - custom illustrated by David Park, the collection includes children’s tees, onesies, and organic cotton totes for grown-ups and kids alike. Chef tested, kid approved, and the perfect recipe to show your pastry pride. Shop now at: 📍DominiqueAnselNY.com (SoHo pick-ups) 📍PiccoliNYshop.com 📍DominiqueAnselOnline.com

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Apr 27

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The Cronut® is turning 13 this weekend! Pre-order our Cronut® Holes now at DominiqueAnselNY.com for pick-ups FRI 5/1-SUN 5/3 in SoHo and celebrate with us. And yep, we’re now shipping nationwide ✈️ too at DominiqueAnselOnline.com (make sure to choose May 5th-29th as your estimated delivery date for shipping orders). This year’s 5 flavors include: * Passionfruit & Caramelia (April 2014): passionfruit curd and Valrhona Caramelia (caramelized milk chocolate) ganache * Lemon & Graham Cracker (March 2023): lemon curd and graham cracker ganache * Brown Butter & Caramel (November 2020): brown butter ganache and caramel ganache * Strawberry & Olive Oil (February 2023): strawberry jam and olive oil ganache * Mango & Condensed Milk (July 2025): mango jam and condensed milk ganache Happy birthday to our mighty little pastry! I hope we’ll see you all this weekend in SoHo to celebrate with us 🙏🥳🎉

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Apr 26

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When your 5-year old wants to go to the fish foot spa, you take him to the fish foot spa. 🤣🐟🇹🇼 Took a day trip out to Yilan, not too far outside of Taipei, and he had a ball. #taiwan #celianansel

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Apr 24

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Ramp Pesto and Parmesan Bun, our weekend special at @dominiqueanselworkshop: fresh spring ramp and pine nut pesto, Parmesan, and mozzarella in a soft fluffy brioche bun, topped with pickled ramps. Pro-tip: we recommend it warmed up. This Friday-Sunday only in Flatiron. 🌱
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