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  • Papa d'amour egg tarts
    Papa d'Amour, our newest shop,is now open in NYC!
     
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    DOMINIQUE ANSEL WORKSHOP:
    Visit our Flatiron NYC croissant café
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    Dominique Ansel
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Pre-order NYC’s April 2026 Cronut®: Vietnamese Coffee & Condensed Milk

Filled with Vietnamese coffee and condensed milk ganache . Pre-order for Soho pick-ups starting April 1st.

NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.

april cronut vietnamese coffee

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  • Soho NYC pick-ups
  • Nationwide Shipping

Papa d’Amour is now open in NYC!

NOW OPEN! A new concept by Chef Dominique Ansel exploring his love of Asian bread culture. Dedicated to his two young children, who are Taiwanese and French, “Papa d’Amour” means “Papa, my love” in French. “It’s what my kids call me,” says the chef. “Especially when they want something.”

We love blending cultures, techniques, and memories in the world of pastry. And we all know that when Papa is in the kitchen, there are no rules.

64 University Place (btw 10th & 11th Streets)
New York, NY 10003
papadamourny.com

Open daily 8AM-7PM

Papa damour egg tarts

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Chef Dominique’s new cookbook is out now!

We’re thrilled to share that Chef Dominique’s latest book is now available! With more than 40 stunning recipes for delicious desserts – from Dominique’s go-to tiramisu to Vanilla Bean Birthday Cake (with homemade sprinkles!), classic Cherry Clafoutis and French crêpes, decadent chocolate budino with olive oil Chantilly, more – there’s a sweet story behind each one, too.
Order an autographed copy below, shipped to your doorstep!
Available wherever books are sold, and in our NYC & Las Vegas shops too

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  • Order an signed copy
  • Shop wherever books are sold

Dominique Ansel Workshop – our Flatiron NYC croissant café

Stop by our croissant café inside of our pastry production kitchens in Flatiron NYC, where we’re serving up freshly-baked croissants and breakfast viennoiserie, coffee, pastries, and more.  Click  HERE for more details.

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  • Online Pre-orders

WE’RE SHIPPING NATIONWIDE!

Shop our signatures – like the Cronut®, DKA, Cookie Shots, Cannelé, fresh-baked cookies, signed cookbooks and more – all baked fresh with love here in our NYC kitchens and shipped straight to your doorstep.
Click HERE to start shopping now!

Website launch square for IG

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Meet the newest MasterClass instructor:

We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass  to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.

Chef Dominique is the newest MasterClass instructor!

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  • Start baking!

@dominiqueansel on Instagram

dominiqueansel

8,204 577,972

Chef/Owner @DominiqueAnselBakery @DominiqueAnselWorkshop @dominiqueansellasvegas. Created the Cronut®. Our new shop @papadamournyc is now open!

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@dominiqueansel on Instagram

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Apr 27

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Dominique Ansel Bakery X PiccoliNY: We’re celebrating the Cronut®’s birthday this May 2026 (it’s turning 13 years old!) with a limited-edition collab for your little ones that brings together two downtown New York brands rooted in thoughtful design and everyday indulgence. Featuring Chef Dominique’s iconic creations - the Cronut® and Blossoming Hot Chocolate - custom illustrated by David Park, the collection includes children’s tees, onesies, and organic cotton totes for grown-ups and kids alike. Chef tested, kid approved, and the perfect recipe to show your pastry pride. Shop now at: 📍DominiqueAnselNY.com (SoHo pick-ups) 📍PiccoliNYshop.com 📍DominiqueAnselOnline.com

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Apr 27

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The Cronut® is turning 13 this weekend! Pre-order our Cronut® Holes now at DominiqueAnselNY.com for pick-ups FRI 5/1-SUN 5/3 in SoHo and celebrate with us. And yep, we’re now shipping nationwide ✈️ too at DominiqueAnselOnline.com (make sure to choose May 5th-29th as your estimated delivery date for shipping orders). This year’s 5 flavors include: * Passionfruit & Caramelia (April 2014): passionfruit curd and Valrhona Caramelia (caramelized milk chocolate) ganache * Lemon & Graham Cracker (March 2023): lemon curd and graham cracker ganache * Brown Butter & Caramel (November 2020): brown butter ganache and caramel ganache * Strawberry & Olive Oil (February 2023): strawberry jam and olive oil ganache * Mango & Condensed Milk (July 2025): mango jam and condensed milk ganache Happy birthday to our mighty little pastry! I hope we’ll see you all this weekend in SoHo to celebrate with us 🙏🥳🎉

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Apr 26

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When your 5-year old wants to go to the fish foot spa, you take him to the fish foot spa. 🤣🐟🇹🇼 Took a day trip out to Yilan, not too far outside of Taipei, and he had a ball. #taiwan #celianansel

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Apr 24

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Ramp Pesto and Parmesan Bun, our weekend special at @dominiqueanselworkshop: fresh spring ramp and pine nut pesto, Parmesan, and mozzarella in a soft fluffy brioche bun, topped with pickled ramps. Pro-tip: we recommend it warmed up. This Friday-Sunday only in Flatiron. 🌱

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Apr 23

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Jet-lagged on our first night in Taiwan, sharing a bowl of instant noodles together while mama and Celian are asleep. Some of you might know the feeling, and somehow that midnight run to the 7-11 always does the trick. 🇹🇼 #IYKYK #Taiwan #eliseansel

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Apr 21

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The Cronut® is turning 13 years old in May! 🎉 We’re celebrating with a very special 5pc box of Cronut® Holes in SoHo from Fri. May 1st - Sun. May 3rd. This year’s box features some of your favorite flavors from over the last 13 years, including: * Passionfruit Caramelia (April 2014): passionfruit curd & Valrhona Caramelia (caramelized milk chocolate) ganache * Lemon & Graham Cracker (March 2023): lemon curd & graham cracker ganache * Strawberry & Olive Oil (February 2023): strawberry jam & olive oil ganache * Mango & Condensed Milk (July 2025): mango jam & condensed milk ganache * Brown Butter & Caramel (November 2020): brown butter ganache & caramel ganache Preorder now at DominiqueAnselNY.com for pick-ups from Fri. May 1st-Sun. May 3rd only (with 48hrs notice). We’ll have a limited number of boxes available in-store that weekend too, from 8am til sold out, but they sell out FAST so we recommend preordering in advance to secure your batch. Yep, we’ll be shipping nationwide ✈️ too over at DominiqueAnselOnline.com, launching online on Mon. Apr 27th at noon ET, for delivery dates throughout May.

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Apr 20

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Our Fraises des Bois Strawberry Daifuku are back at @papadamournyc for this weekend and next, Fri 4/24-Sun 4/26, and Fri 5/1-Sun 5/3 only. 🍓 We’ve sourced the most delicious wild woodland strawberries from Malaga, Spain, set atop soft mochi surrounding Japanese white bean paste with a hint of elderflower and strawberry pâte de fruit. Pre-order a 2pc set now at papadamourny.com for pick-ups (with 48hrs notice). Note: a limited batch of 2pc boxes will be available in-store the next 2 weekends, but we recommend pre-ordering for best chance and reserving in advance.

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Apr 16

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Our Vietnamese Coffee & Condensed Milk Cronut® ☕️for April, filled with Vietnamese coffee ganache that’s folded with a creamy condensed milk ganache for a hint of sweetness. Available daily in SoHo, preorders are up at CronutPreorder.com so you can skip the line. We’re shipping nationwide ✈️ too at DominiqueAnselOnline.com.

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Apr 14

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A very special weekend special at @dominiqueanselworkshop: Fraises des Bois Pavlova. 🍓 We’ve sourced the most delicious Fraises des Bois strawberries from Malaga, Spain, and crowned them atop light-as-air meringue, with vanilla pastry cream, strawberry jam, and mascarpone Chantilly. These wild woodland berries taste like tiny bursts of fragrant and sweet strawberry candy, and I can’t wait for you to try it. Serves 4-6, available this weekend only FRI 4/17-SUN 4/19. Last chance to preorder our final batch now at DominiqueAnselWorkshop.com (with 48hrs notice). We’ll have a limited supply in-store daily as well, but we recommend pre-ordering in advance.

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Apr 12

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Our Triple Pistachio Roll at Dominique Ansel Bakery in SoHo: pistachio cream and gooey caramelized pistachio praliné surrounded by laminated brioche, finished with toasted pistachios. Available daily here in SoHo NYC.
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