WE’RE SHIPPING, AT LAST!
We’re excited to launch our new online shipping website! Get our signatures – like the DKA, Cookie Shots, Cannelé, fresh-baked cookies, and more – shipped straight to your door!
Click HERE to start shopping now!
Pre-order NYC’s May 2021 Cronut®: Guava Orange Blossom
Filled with homemade guava jam and orange blossom ganache. Pre-order now for pick-ups in Soho starting May 1st.
NYC ALSO DELIVERS NOW TOO! Click HERE to head to CAVIAR & DOORDASH to order the Cronut® pastry of the month and other treats for delivery.
A Message From Team DA
Dear guests,
Yes, we are OPEN in Soho NYC! We’re currently offering take-out as well as delivery via Caviar & DoorDash) at Dominique Ansel Bakery on Spring Street, plus outdoor garden seating and limited indoor socially-distanced seating. Our current Soho NYC hours are: Monday-Saturday 8am-7pm, and Sunday 9am-7pm.
Dominique Ansel Kitchen in NYC’s West Village is moving to a new location later this year, so please keep an eye and ear out for updates!
We are doing our part in looking after our of team and guests with full Health & Safety plan in place to address the appropriate screening, social distancing, and sanitation standards. Please make sure you wear a mask before entering. Like so many of our friends and colleagues, these are unchartered waters, but with your support, we are making them carefully, and cautiously. We’re looking forward to welcoming you and seeing you soon!
Thank you,
Dominique Ansel & Team DA
Meet the newest MasterClass instructor:
We’re proud to announce that Chef Dominique is the newest instructor for MasterClass! Head to MasterClass.com/DominiqueAnsel to register for his online class, where you’ll learn French pastry fundamentals, from how to make mini madeleines to the art of a perfect croissant and more.
Chef Dominique’s new cookbook, Everyone Can Bake, is available NOW!
In Chef Dominique’s 2nd cookbook, he’ll give you all his go-to recipes for bases (tart shells, chocolate cake, etc.) + fillings (jams, mousses, ganaches) + finishings (meringues, buttercreams, and more). Then it’s up to you to mix-and-match to create endless possibilities of delicious desserts. ORDER HERE in print & e-book.
