Dear Hong Kong, we are so excited today to finally introduce you to 當文歷, Dang Weng Li by Dominique Ansel, a capsule collection of pastries and treats created especially for Hong Kong by Chef Dominique. The new shop will launch in December 2019 at Harbour City in Tsim Sha Tsui, and we can’t wait to share more details with you all soon.
Visit DangWenLi.com to stay in touch and count down with us.
The post Hello, Hong Kong! Introducing Dang Wen Li by Dominique Ansel – launching December 2019 appeared first on Dominique Ansel New York.