Skip to Main Content

Online Ordering

Nationwide Orders New York Bakery The Workshop

Baking With Dominique

New York
Hong Kong

I Sodi

sodi

27 June

I Sodi

amy ma
0 comments

For cacio e pepe and Cornish hen grilled under a brick

Post navigation

Previous PostPrevious Afuri Ramen

Next PostNext Mary’s Fish Camp

Leave a Reply Cancel reply

You must be logged in to post a comment.

Search for:

Recent Posts

Papa d’Amour is now open in NYC!
Life’s Sweetest Moments, Chef Dominique’s new cookbook, is out now!
Dominique Ansel Marché is now open at Paris Las Vegas
The Cronut® Turns 10!
Dominique Ansel Las Vegas launches October 21, 2022

Recent Comments

Archives

June 2025
October 2024
June 2024
May 2023
September 2022
March 2022
November 2021
August 2021
July 2021
June 2021
January 2020
October 2019
August 2019
July 2019
May 2019
April 2019
May 2018
March 2018
November 2017
May 2017
April 2017
February 2017
November 2016

Categories

Uncategorized

Meta

Log in
Entries feed
Comments feed
WordPress.org

@dominiqueansel on Instagram

View Instagram post by dominiqueansel

Apr 4

Open post by dominiqueansel with ID 18164822665416855

Salt Bread Bagels looking beautiful this weekend at @papadamournyc: with that buttery crisp crust with flecks of fleur de sel that lightly char in the oven. Served with a Fromager d’Affinois French cheese spread that’s whipped with cream cheese and mascarpone til light and fluffy, so you can rip, dip, and enjoy.

View Instagram post by dominiqueansel

Apr 2

Open post by dominiqueansel with ID 18103265174297336

Pineapple Bolo Hot Cross Buns, available this Easter weekend (Fri 4/3 to Sun 4/5) only at @papadamournyc. Our version of the Hong Kong classic, fluffy and studded with candied pineapple with a hint of vanilla, anise, and rum. My favorite part? The crunchy bolo cookie crust on top, finished with hand-piped with pineapple icing. Pro tip: ask us to toast it up and add a slab of cold butter! (IYKYK) Available by-the-piece in-store, but you can preorder a 4pc set now at papadamourny.com for pick-up. 🍍

View Instagram post by dominiqueansel

Apr 2

Open post by dominiqueansel with ID 18114147427664260

Vietnamese Coffee & Condensed Milk for April’s Cronut® here in NYC, filled with a creamy Vietnamese coffee condensed milk ganache. Here in SoHo all month long, and we’re shipping nationwide at DominiqueAnselOnline.com. Preorders for SoHo Bakery pick-ups (so you can skip the line) are up at CronutPreorder.com now.

View Instagram post by dominiqueansel

Apr 1

Open post by dominiqueansel with ID 18572165029033287

Hot Cross Buns are back at the SoHo Bakery and @dominiqueanselworkshop this Easter weekend Fri 4/3-Sun 4/5. Fluffy brioche buns studded with candied orange peel and a hint of cinnamon and nutmeg, baked til golden and topped with lemon icing. Available in 2pc and 4pc sets. Preorders for 4pc boxes are up now at:
📍DominiqueAnselNY.com for SoHo Bakery pick-ups
📍DominiqueAnselWorkshop.com for Flatiron Workshop pick-ups

View Instagram post by dominiqueansel

Mar 31

Open post by dominiqueansel with ID 18110304967699749

Our Chocolate Easter Egg-imals are kid-approved 🐣🥰❤️ Bashing into our handmade chocolate eggs for Easter, each with six mini Valrhona chocolate egg bonbons hidden inside for a little surprise. Mei Mei chose Eleanor the Elephant (made of white chocolate), and Celian got Tommy the Toucan (made of dark chocolate)! There’s Chloe the Capybara (milk chocolate) this year too.
***
Preorders are up for pick-ups through Easter Sun 4/5 at:
📍DominiqueAnselNY.com for SoHo Bakery
📍DominiqueAnselWorkshop.com for Flatiron Workshop
📍PapadAmourNY.com for @papadamournyc

View Instagram post by dominiqueansel

Mar 29

Open post by dominiqueansel with ID 17947360281132839

Bolo Hot Cross Buns: coming to @papadamournyc for Easter weekend, Fri. April 3rd-Sun. April 5th. 🍍 Our version of the traditional Hong Kong-style bolo bao (or pineapple bun) is studded with candied pineapple with a hint of anise, vanilla, and a splash of rum, topped with a crunchy bolo cookie crust and hand-piped with icing on top. Available by-the-piece in-store, but you can pre-order a 4pc set now at PapadAmourNY.com for pick-ups April 3-5. Pro-tip: toast them up, slice open, and serve with a slab of cold butter!

View Instagram post by dominiqueansel

Mar 28

Open post by dominiqueansel with ID 18573382294056696

A closer look at Chloe the Capybara, one of our trio of handmade chocolate Easter Egg-imals, complete with mini Valrhona dark chocolate egg bonbons hidden inside. Chloe is made out of creamy Valrhona milk chocolate, and she’s even chewing on a little chocolate “leaf.” Don’t miss Eleanor the Elephant (made of white chocolate) and Tommy the Toucan (made of dark chocolate) too.

Available in SoHo, Flatiron, and @papadamournyc now through Easter Sunday 4/5. Preorder for pick-ups at:
📍DominiqueAnselNY.com (SoHo Bakery)
📍DominiqueAnselWorkshop.com (Flatiron)
📍PapadAmourNY.com (Greenwich Village)

View Instagram post by dominiqueansel

Mar 27

Open post by dominiqueansel with ID 17862199977543140

Our Raspberry & Pistachio Custard Slice is this weekend’s special at @dominiqueanselworkshop: our version of the classic Australian pastry, made with flaky and caramelized puff pastry sandwiching layers of creamy raspberry custard and pistachio custard. Dusted with confectioners sugar and raspberry sugar on top to finish. Here in Flatiron today through Sunday only.

View Instagram post by dominiqueansel

Mar 27

Open post by dominiqueansel with ID 18088809566187149

Papa d’Amour shokupan is shipping nationwide! Our soft Japanese-style shokupan bread from @papadamournyc (perfect for toasts, sandos, or just on its own), plus our Honey Butter Sho-croutons too, are now up at DominiqueAnselOnline.com. Fresh-baked daily here in NYC and shipped to your doorstep. 🍞✈️🏡

View Instagram post by dominiqueansel

Mar 25

Open post by dominiqueansel with ID 18075632837167972

Peep-a-Boo! Our fluffy marshmallow chicks for Easter are now up for pre-order for SoHo and Flatiron pick-ups through Easter Sunday 4/5. They’re nestled inside real eggshells, so you can gently crack away the shell to reveal a marshmallow chick surrounded by a dark chocolate egg, with a gooey salted caramel center. Preorder now at DominiqueAnselNY.com for SoHo Bakery pick-ups, and DominiqueAnselWorkshop.com for Flatiron @dominiqueanselworkshop pick-ups. Also available in our @dominiqueansellasvegas sister shops at @caesarspalace and @parisvegas too.

Be the first to hear about new items, events and announceents.

Email

Cookie Policy Privacy Policy Terms Of Use CA Do Not Sell My Info

Accessibility Statement

visit our stores
Career