Skip to Main Content

Online Ordering

Nationwide Orders New York Bakery The Workshop

Baking With Dominique

New York
Hong Kong

I Sodi

sodi

27 June

I Sodi

amy ma
0 comments

For cacio e pepe and Cornish hen grilled under a brick

Post navigation

Previous PostPrevious Mary’s Fish Camp

Next PostNext Afuri Ramen

Leave a Reply Cancel reply

You must be logged in to post a comment.

Search for:

Recent Posts

Papa d’Amour is now open in NYC!
Life’s Sweetest Moments, Chef Dominique’s new cookbook, is out now!
Dominique Ansel Marché is now open at Paris Las Vegas
The Cronut® Turns 10!
Dominique Ansel Las Vegas launches October 21, 2022

Recent Comments

Archives

June 2025
October 2024
June 2024
May 2023
September 2022
March 2022
November 2021
August 2021
July 2021
June 2021
January 2020
October 2019
August 2019
July 2019
May 2019
April 2019
May 2018
March 2018
November 2017
May 2017
April 2017
February 2017
November 2016

Categories

Uncategorized

Meta

Log in
Entries feed
Comments feed
WordPress.org

@dominiqueansel on Instagram

View Instagram post by dominiqueansel

Oct 2

Open post by dominiqueansel with ID 18149841508538211

Blossoming Hot Chocolate is back in NYC, now at Dominique Ansel Bakery (SoHo) and @dominiqueanselworkshop (Flatiron) starting today. Watch as the honey marshmallow flower “blooms” when it’s placed into a cup of our rich Valrhona hot chocolate, revealing tiny white chocolate pearls inside. 🌼☕️🍫

View Instagram post by dominiqueansel

Oct 1

Open post by dominiqueansel with ID 18034144322895379

This weekend’s special is a little dangerous.

A warm, gooey banana bread cinnamon roll, swirled with cinnamon sugar, drenched in miso caramel, and finished with a generous layer of tangy cream cheese frosting.

Soft, sticky, salty-sweet, and very hard to share.

Only this Friday - Sunday at @dominiqueanselworkshop. 🤎

View Instagram post by dominiqueansel

Sep 28

Open post by dominiqueansel with ID 18130945876830021

Our Yakimochi Hot Chocolate is back at @papadamournyc. Silky smooth Valrhona hot chocolate topped with condensed milk whipped cream and a soft chewy grilled mochi that’s brushed with honey butter soy sauce caramel. Served daily here at 64 University.

View Instagram post by dominiqueansel

Sep 27

Open post by dominiqueansel with ID 18126424351861246

It’s Pumpkin & Dulce de Leche for October’s Cronut® here in Soho. Creamy pumpkin ganache with warm autumn cinnamon and nutmeg spice paired with dulce de leche ganache. Starts October 1st here on Spring Street. Preorders are up at CronutPreorder.com (so you can skip the line), and we’re shipping nationwide ✈️ at DominiqueAnselOnline.com.

View Instagram post by dominiqueansel

Sep 26

Open post by dominiqueansel with ID 18003506798792980

APPLE CIDER SHOKUPAN. 🍎🍞 Our newest addition to @papadamournyc, starting Monday 9/28. Think: an apple cider donut meets our fluffy soft Japanese-style shokupan. Baked with apple cider in the dough so it’s moist and tender, with cinnamon sugar and caramelized Honeycrisp apples all throughout, sprinkled with cinnamon sugar on top to finish. Rip apart and enjoy, toast up and serve with butter and a drizzle of honey, or make a decadent French toast for autumn weekends. Preorder now at papadamourny.com now for pick ups starting Monday 9/28.

View Instagram post by dominiqueansel

Sep 24

Open post by dominiqueansel with ID 17979911310120846

Meet our Salted Egg Yolk & Mochi Moon Croissant, for this weekend at both @dominiqueanselworkshop (Flatiron) and @papadamournyc (Greenwich Village) to celebrate Mid-Autumn Festival. 🌕🥮 It’s our version of a moon cake, with creamy salted egg yolk custard, soft chewy mochi, and a golden salted egg yolk in the center, all in a full moon-shaped laminated brioche pastry.

View Instagram post by dominiqueansel

Sep 22

Open post by dominiqueansel with ID 18105594836220569

My favorite breakfast these days: our Egg & Tomato Croissant Bao at @papadamournyc. I’ve always loved the classic egg and tomato scramble that’s a staple in Chinese cuisine. So we’ve created our own version, with soft scrambled eggs folded with blistered tomatoes and vermicelli noodles to soak up all that saucy goodness. It’s served in our a fluffy warm croissant-shaped steamed bao, for the ultimate comfort food. Served daily here at 64 University.

View Instagram post by dominiqueansel

Sep 19

Open post by dominiqueansel with ID 18139719733592962

Savory sandos at @papadamournyc, all on our freshly-baked Japanese-style shokupan bread:
🍗 Fried Chicken Sando: panko buttermilk ried chicken, basil aioli, pickled daikon, sesame-dressed lettuce
🍤 Crispy Shrimp Sando: homemade shrimp patty wrapped in crispy phyllo, chili crisp aioli, pickled radish
🍖 Five Spice Pork Chop Sando: five-spice tenderloin pork chop, cabbage sesame oil slaw, peanut butter sauce
🧀 Miso Butter Grilled Cheese: miso butter, gooey melted Mozzarella, Fontina, and Gruyère cheeses
Served daily here at 64 University Place.

View Instagram post by dominiqueansel

Sep 18

Open post by dominiqueansel with ID 17993670948042049

Peanut Praliné Brioche Viennoise for this weekend’s special at @dominiqueanselworkshop: our version of a French classic, soft fluffy brioche filled with gooey caramelized peanut praliné, topped with crunchy pearl sugar and roasted peanuts. Here in Flatiron Friday-Sunday only.

View Instagram post by dominiqueansel

Sep 17

Open post by dominiqueansel with ID 18418579597156592

September’s Apple Butter & Honey Custard Cronut® in NYC, filled with caramelized apple butter ganache with a hint of cinnamon, paired with creamy honey custard ganache. 🍎🍯 Here in Soho all month long (preorders are up at CronutPreorder.com so you can skip the line), and we’re shipping nationwide ✈️ at DominiqueAnselOnline.com too.

Be the first to hear about new items, events and announceents.

Email

Cookie Policy Privacy Policy Terms Of Use CA Do Not Sell My Info

Accessibility Statement

visit our stores
Career