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Papa d’Amour is now open in NYC!

Papa d'Amour by Dominique Ansel

6 June

Papa d’Amour is now open in NYC!

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Life’s Sweetest Moments, Chef Dominique’s new cookbook, is out now!
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@dominiqueansel on Instagram

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Apr 27

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Dominique Ansel Bakery X PiccoliNY: We’re celebrating the Cronut®’s birthday this May 2026 (it’s turning 13 years old!) with a limited-edition collab for your little ones that brings together two downtown New York brands rooted in thoughtful design and everyday indulgence. Featuring Chef Dominique’s iconic creations - the Cronut® and Blossoming Hot Chocolate - custom illustrated by David Park, the collection includes children’s tees, onesies, and organic cotton totes for grown-ups and kids alike. Chef tested, kid approved, and the perfect recipe to show your pastry pride. Shop now at:
📍DominiqueAnselNY.com (SoHo pick-ups)
📍PiccoliNYshop.com
📍DominiqueAnselOnline.com

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Apr 27

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The Cronut® is turning 13 this weekend! Pre-order our Cronut® Holes now at DominiqueAnselNY.com for pick-ups FRI 5/1-SUN 5/3 in SoHo and celebrate with us. And yep, we’re now shipping nationwide ✈️ too at DominiqueAnselOnline.com (make sure to choose May 5th-29th as your estimated delivery date for shipping orders). This year’s 5 flavors include:
* Passionfruit & Caramelia (April 2014): passionfruit curd and Valrhona Caramelia (caramelized milk chocolate) ganache
* Lemon & Graham Cracker (March 2023): lemon curd and graham cracker ganache
* Brown Butter & Caramel (November 2020): brown butter ganache and caramel ganache
* Strawberry & Olive Oil (February 2023): strawberry jam and olive oil ganache
* Mango & Condensed Milk (July 2025): mango jam and condensed milk ganache
Happy birthday to our mighty little pastry! I hope we’ll see you all this weekend in SoHo to celebrate with us 🙏🥳🎉

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Apr 26

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When your 5-year old wants to go to the fish foot spa, you take him to the fish foot spa. 🤣🐟🇹🇼 Took a day trip out to Yilan, not too far outside of Taipei, and he had a ball. #taiwan #celianansel

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Apr 24

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Ramp Pesto and Parmesan Bun, our weekend special at @dominiqueanselworkshop: fresh spring ramp and pine nut pesto, Parmesan, and mozzarella in a soft fluffy brioche bun, topped with pickled ramps. Pro-tip: we recommend it warmed up. This Friday-Sunday only in Flatiron. 🌱

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Apr 23

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Jet-lagged on our first night in Taiwan, sharing a bowl of instant noodles together while mama and Celian are asleep. Some of you might know the feeling, and somehow that midnight run to the 7-11 always does the trick. 🇹🇼 #IYKYK #Taiwan #eliseansel

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Apr 21

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The Cronut® is turning 13 years old in May! 🎉 We’re celebrating with a very special 5pc box of Cronut® Holes in SoHo from Fri. May 1st - Sun. May 3rd. This year’s box features some of your favorite flavors from over the last 13 years, including:
* Passionfruit Caramelia (April 2014): passionfruit curd & Valrhona Caramelia (caramelized milk chocolate) ganache
* Lemon & Graham Cracker (March 2023): lemon curd & graham cracker ganache
* Strawberry & Olive Oil (February 2023): strawberry jam & olive oil ganache
* Mango & Condensed Milk (July 2025): mango jam & condensed milk ganache
* Brown Butter & Caramel (November 2020): brown butter ganache & caramel ganache

Preorder now at DominiqueAnselNY.com for pick-ups from Fri. May 1st-Sun. May 3rd only (with 48hrs notice).

We’ll have a limited number of boxes available in-store that weekend too, from 8am til sold out, but they sell out FAST so we recommend preordering in advance to secure your batch.

Yep, we’ll be shipping nationwide ✈️ too over at DominiqueAnselOnline.com, launching online on Mon. Apr 27th at noon ET, for delivery dates throughout May.

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Apr 20

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Our Fraises des Bois Strawberry Daifuku are back at @papadamournyc for this weekend and next, Fri 4/24-Sun 4/26, and Fri 5/1-Sun 5/3 only. 🍓 We’ve sourced the most delicious wild woodland strawberries from Malaga, Spain, set atop soft mochi surrounding Japanese white bean paste with a hint of elderflower and strawberry pâte de fruit. Pre-order a 2pc set now at papadamourny.com for pick-ups (with 48hrs notice).
Note: a limited batch of 2pc boxes will be available in-store the next 2 weekends, but we recommend pre-ordering for best chance and reserving in advance.

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Apr 16

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Our Vietnamese Coffee & Condensed Milk Cronut® ☕️for April, filled with Vietnamese coffee ganache that’s folded with a creamy condensed milk ganache for a hint of sweetness. Available daily in SoHo, preorders are up at CronutPreorder.com so you can skip the line. We’re shipping nationwide ✈️ too at DominiqueAnselOnline.com.

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Apr 14

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A very special weekend special at @dominiqueanselworkshop: Fraises des Bois Pavlova. 🍓 We’ve sourced the most delicious Fraises des Bois strawberries from Malaga, Spain, and crowned them atop light-as-air meringue, with vanilla pastry cream, strawberry jam, and mascarpone Chantilly. These wild woodland berries taste like tiny bursts of fragrant and sweet strawberry candy, and I can’t wait for you to try it. Serves 4-6, available this weekend only FRI 4/17-SUN 4/19. Last chance to preorder our final batch now at DominiqueAnselWorkshop.com (with 48hrs notice). We’ll have a limited supply in-store daily as well, but we recommend pre-ordering in advance.

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Apr 12

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Our Triple Pistachio Roll at Dominique Ansel Bakery in SoHo: pistachio cream and gooey caramelized pistachio praliné surrounded by laminated brioche, finished with toasted pistachios. Available daily here in SoHo NYC.

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