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Noodles
29 November

A Late-Night Dessert Delivery, Compliments of Baileys

  • amy ma
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A complimentary late-night dessert delivery! Inspired by our favorite takeout comfort food, we worked with Baileys to develop a special Dessert “Ramen” – our Baileys Bakeout Noodles. Made with Kaitafi...

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cereal
29 November

Our Christmas Morning Cereal will be shippable...

  • amy ma
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This year for the very first time, we are able to ship our signature Christmas Morning Cereal anywhere in the United States (except AK and HI). Enjoy Chef...

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  • Papa d’Amour is now open in NYC!
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    @dominiqueansel on Instagram

    dominiqueansel

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    Aug 21

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    Papa’s Peanut Brittle Butter Croissant Bao: something special this weekend only, Friday-Sunday, at @papadamournyc. Inspired by the classic Taiwanese flavors of peanut brittle and cilantro (IYKYK), made with Isigny Ste. Mère French butter, in a warm steamed croissant-shaped bao. 🥜🌿🇹🇼

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    Aug 21

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    Tiger Fig & Pistachio Praliné Spiral: this weekend’s special at @dominiqueanselworkshop in Flatiron. Fresh tiger figs - with for their yellow-green striped exterior and bright ruby center - brushed with honey, homemade pistachio praliné, vanilla bean crème fraîche, and fig compote in a laminated brioche nest, topped with toasted pistachios. Here in Flatiron, today through Sunday only.

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    Aug 21

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    UPDATE: tickets are sold out, but add yourself to the Notify list and you’ll receive an email if and when cancellations or additional tickets are released (first come first serve). TOMORROW! Pie Night NYC tickets launch tomorrow, FRIDAY 8/21 at 12PM on @resy. 🥧 90 minutes, 10 pies (5 sweet + 5 savory), UNLIMITED slices, cocktails by our friends at Hendrick’s Gin, ice cream, warm apple cider, and more. Don’t miss it. Here’s what you need to know: 2026 dates: Tues 9/8, Wed 9/9, Thurs 9/10 Tues 9/15, Wed 9/16, Thurs 9/17 Tues 9/22, Wed 9/23, Thurs 9/24 Times: Choose a 90-minute session: 5:00pm-6:30pm 6:45pm-8:15pm 8:30pm-10:00pm Tables available for 2, 3-4, or 5-6 people. Our menu celebrates a year of all different holidays, transformed into pie: SAVORY: St. Patrick’s Day Irish Cheddar, Onion, & Roasted Potato Pie (vegetarian) Lunar New Year Pork & Shrimp Dumpling “Lasagna” Pie 4th of July BBQ Chicken and Mac & Cheese Pie Thanksgiving Braised Turkey, Stuffing, & Green Bean Casserole Pie Christmas Braised Shortrib Beef Wellington Pie SWEET: Valentine’s Day Strawberry & Vanilla Rose Pie Pi Day Salted Caramel Apple Pie Easter Carrot Cake & Coconut Mousse Pie Halloween Spooky Chocolate & Peanut Butter Pie New Year’s Eve Champagne, Yuzu & Mandarin Citrus Meringue Pie 📍 Dominique Ansel Bakery, 189 Spring St, Soho NYC Tickets are $110 (plus tax and a 5% service charge that goes to help support our team). If you can’t attend, all our pies are up for preorder for pick-ups 9/9-9/27 at DominiqueAnselNY.com/pre-order. Merci to our friends at @hendricksgin @allenbrothers1893 @wherechefsshop. We can’t wait to see you here in Soho for pie! 🥧

    dominiqueansel

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    Aug 20

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    Game. Set. Match. Our Honeydew Soft Serve is back in SoHo starting tomorrow, Fri. Aug 21st to Sun. Sept 13th. A slice of fresh juicy honeydew is swirled with refreshing homemade honeydew soft serve with a hint of mint, finished with honeydew melon balls. 🍈🍦🎾 📍 Dominique Ansel Bakery, 189 Spring St, Soho NYC

    dominiqueansel

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    Aug 19

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    August’s Passionfruit & Vanilla Panna Cotta Cronut® for NYC looking beautiful on these sunny summer days. ☀️ Filled with tropical passionfruit jam paired with creamy vanilla panna cotta ganache. Available all month long here on Spring Street in Soho, and we’re shipping nationwide ✈️ at DominiqueAnselOnline.com.

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    Aug 17

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    Mei Mei’s love language: a happy dance after every good meal. #eliseansel (merci @mini_rodini for the adorable polka dot and flowers set!)

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    Aug 16

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    **Update: tickets are SOLD OUT. Thanks everyone and we’ll see you on Friday!** Last chance for tickets to our Papa d’Amour Butter Shop on Fri 8/21. 🧈 For one morning only, we’re turning @papadamournyc into our very own butter shop featuring @isignyamerica butter from Normandy. Come butter tasting + shopping with us and enjoy: 🧈 UNLIMITED tastings of savory and sweet compound butters that we’ve created (8 different flavors!), along with our fresh-baked shokupan bread 🧈 A morning specialty latte served with Isigny Ste. Mère Chantilly whipped cream (made from Normandy French cream) 🧈 Take home a tote filled with your choice of any 5 of our chef-crafted flavored butters, plus a fresh-baked loaf of shokupan bread (additional butters are also available for purchase) Our Butter Menu includes: Savory: 🌱 Al Fresco: confit garlic, fresh parsley, lemon zest, basil pesto, parmesan, and cracked black pepper 🍖 Backyard BBQ: smoky sweet bbq with a hint of Worcestershire, brown sugar, tomato, and a kick of paprika 🍅 Farmstand: Sundried tomatoes, fresh tarragon, summer corn, and sweet onion 🍸 Dirty Martini: olives, pimento, olive brine, blue cheese, juniper Sweet: 🥜🇹🇼 Papa’s Peanut Brittle Butter: inspired by Taiwanese flavors of crunchy peanut brittle and cilantro (IYKYK) 🍑 Porchswing Peach: Juliette Pêche de Vigne peach liqueur, Madagascan vanilla bean, orange blossom 🎢 Boardwalk Praline: butterscotch pecan praline, a hint of bourbon, fleur de sel 🍋 Citrus Grove: fresh lemon zest, lemon balm, confit yuzu peel, honey Last few tickets are available now at the link in bio ⬆️ (tickets are required for entry, we are not able to take walk ins).

    dominiqueansel

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    Aug 14

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    PIE NIGHT is back in NYC this September, and tickets launch next FRIDAY 8/21 at 12PM on @resy. 🥧 Our favorite annual tradition is returning to Soho: 90 minutes, 10 pies (5 sweet + 5 savory), UNLIMITED slices, cocktails by our friends at @hendricksgin, ice cream, warm apple cider, and more. This year’s dates: Tues 9/8, Wed 9/9, Thurs 9/10 Tues 9/15, Wed 9/16, Thurs 9/17 Tues 9/22, Wed 9/23, Thurs 9/24 Choose your preferred 90-min session for groups of 2-6 people: 5-6:30pm, 6:45-8:15pm, or 8:30-10pm Pie Night 2026 (our 12th annual!) is all about celebrating our favorite holidays throughout the year - transformed into pie! - including: SAVORY: ☘️ St. Patrick’s Day Irish Cheddar, Caramelized Onion, & Roasted Potato Pie (Vegetarian) 🥟 Lunar New Year Pork & Shrimp Dumpling “Lasagna” Pie 🎇 4th of July BBQ Chicken and Mac & Cheese Pie 🦃 Thanksgiving Braised Turkey, Stuffing, & Green Bean Casserole Pie 🎄Christmas Braised Shortrib Beef Wellington Pie SWEET: ❤️ Valentine’s Day Strawberry & Vanilla Rose Pie 🍎 Pi Day Salted Caramel Apple Pie 🐰🥕 Easter Carrot Cake & Coconut Mousse Pie 👻 Halloween Spooky Chocolate & Peanut Butter Pie 🍾 New Year’s Eve Champagne, Yuzu, & Mandarin Citrus Meringue Pie Set your alarms, tickets go fast, link in bio ⬆️. Tickets are $110, plus tax + a 5% service charge that goes to help support our team. See you all in Soho for pie!

    dominiqueansel

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    Aug 14

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    Sweet Corn Butter Mochi for this weekend’s special at @dominiqueanselworkshop. Soft and chewy butter mochi infused with roasted summer corn and baked until golden, finished with brûléed corn on top. Here in Flatiron from this Friday-Sunday only. 🌽

    dominiqueansel

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    Aug 7

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    *UPDATE: SOLD OUT!* NYC! We’re turning @papadamournyc into the Papa d’Amour Butter Shop for one morning only, FRIDAY, AUGUST 21ST. It’s no surprise we’re obsessed with butter here, so we’re celebrating with a butter-ful morning featuring Isigny Ste. Mère, where you can enjoy: 🧈 Unlimited tasting samples of our chef-crafted sweet and savory butters (8 different flavors!) featuring @isignyamerica butter (the same premium French butter we use for our croissants and pastries), served alongside our Papa d’Amour shokupan. 🧈 A morning specialty latte topped with Isigny Ste. Mère Chantilly cream 🧈 A take home canvas shipping tote filled with your choice of any 5 of our butters 🧈 A loaf of our signature fresh-baked Japanese shokupan bread Tickets are live now at papadamourbuttershop.eventbrite.com (and link in bio ⬆️). Select your entrance time btw 8-10am. Tickets are limited (we’re a small shop), so act fast. Tickets are required to attend, we are not able to accept walk-ins. Be sure to try all our butters, including: Savory: 🌱 Al Fresco: confit garlic, fresh parsley, lemon zest, basil pesto, parmesan, and cracked black pepper 🔥 Backyard BBQ: Worcestershire, brown sugar, apple cider vinegar, tomato paste, mustard, chili powder, liquid smoke & a kick of paprika 🍅 Farmstand: Sundried tomatoes, fresh tarragon, summer corn, and sweet onion 🍸 Dirty Martini: olives, pimento, olive brine, blue cheese, juniper Sweet: 🥜 Papa’s Peanut Brittle Butter: inspired by Taiwanese flavors of crunchy peanut brittle and cilantro (IYKYK) 🍑 Porchswing Peach: Juliette Pêche de Vigne peach liqueur, Madagascan vanilla bean, orange blossom 🎢 Boardwalk Praline: butterscotch pecan praline, a hint of bourbon, fleur de sel 🍋 Citrus Grove: fresh lemon zest, lemon balm, confit yuzu peel, honey See you at Papa d’Amour at 64 University.
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