Skip to Main Content

Online Ordering

Nationwide Orders New York Bakery The Workshop

Baking With Dominique

New York
Hong Kong

new york

new york

26 June

new york

amy ma
0 comments

Post navigation

Next PostNext Japan-tokyo

Search for:

Recent Posts

Papa d’Amour is now open in NYC!
Life’s Sweetest Moments, Chef Dominique’s new cookbook, is out now!
Dominique Ansel Marché launching at the Paris Las Vegas – Fall 2024
The Cronut® Turns 10!
Dominique Ansel Las Vegas launches October 21, 2022

Recent Comments

Archives

June 2025
October 2024
June 2024
May 2023
September 2022
March 2022
November 2021
August 2021
July 2021
June 2021
January 2020
October 2019
August 2019
July 2019
May 2019
April 2019
May 2018
March 2018
November 2017
May 2017
April 2017
February 2017
November 2016

Categories

Uncategorized

Meta

Log in
Entries feed
Comments feed
WordPress.org

@dominiqueansel on Instagram

View Instagram post by dominiqueansel

Nov 8

Open post by dominiqueansel with ID 18022005113599229

APPLE SNOW MILK HOT CHOCOLATE: our newest addition at @papadamournyc. 🍎🥛 We have a tradition each time we land in Taiwan: jet-lagged, we head to the nearest convenience store (usually a 7-11 or Family Mart), stock up on snacks, and always a carton of apple milk (IYKYK). There’s something so comforting and nostalgic about it, creamy and rich with a hint of ripe apple flavor that’s slightly sweet and tart. I think it reminds me that we’ve finally landed and there’s so many delicious adventures ahead. I haven’t been able to find the same one here stateside, so we’ve decided to make our own version: steamed apple-infused milk tea that’s poured over Valrhona white chocolate ganache, and topped with an apple gelée marshmallow. Now available daily here on University Place. Have you ever had apple milk before? Let me know! ⬇️

View Instagram post by dominiqueansel

Nov 7

Open post by dominiqueansel with ID 18047269223434541

Matcha Mille Crêpes Cake for this weekend’s special at @dominiqueanselworkshop, with layers upon layers of hand-made crêpes with matcha Chantilly cream, topped with a flurry of matcha powder. Available this Friday-Sunday only here in Flatiron. 🍵🍰

View Instagram post by dominiqueansel

Nov 5

Open post by dominiqueansel with ID 18087594205937455

14 years ago this week, we opened our very first bakery on a quiet stretch of Spring Street in SoHo. We had 4 employees, just 2 cooks and 2 baristas, and a small menu of fresh-baked croissants and pastries, cakes, and coffee for the neighborhood. Little did we know that over the coming years, we’d be fortunate enough to welcome people from all over the world, grow our team, and make countless new creations. We’ve celebrated your birthdays and anniversaries, served hot chocolate and warm madeleines to our line even on the rainiest or snowiest of days, and watched as our guests built little families of their own. There were hand warmers during blizzards, pastries for essential workers during the most challenging times, wedding proposals in line, locals from just down the block and visitors from far away. I will forever be grateful to you all, and to our wonderful team, for sticking by us all these years. Thank you, and here’s to many more years to come. 🙏

View Instagram post by dominiqueansel

Nov 5

Open post by dominiqueansel with ID 17903942244304160

Meet our Satsumaimo Sweet Potato & Persimmon Pie at @papadamournyc for Thanksgiving: our version of a sweet potato pie, but made with creamy Satsumaimo (Japanese sweet potato) custard, paired with Fuyu persimmon jam and topped with silky vanilla Chantilly, framed in a brown sugar sablé crust. 🍠🥧🍁🍂 I love the smooth texture and subtle sweetness of Satsumaimos, which we gently roast to bring out a nutural caramelization and fold into a custard. A limited batch is available now for preorder at Papadamourny.com for pick-ups btw Friday, Nov 21st-Thursday, November 27th.

View Instagram post by dominiqueansel

Nov 2

Open post by dominiqueansel with ID 18062807366423173

Our @papadamournyc Sho-Croutons = kid-approved. ❤️🍞😊 Fresh-baked shokupan bites tossed in honey soy sauce caramel and fleur de sel, baked til crunchy and caramelized, and available daily here at 64 University.

View Instagram post by dominiqueansel

Oct 31

Open post by dominiqueansel with ID 17962135238848856

Meet our new fall pastry case at the SoHo Bakery:
* Matcha Strawberry Tiramisu: matcha mascarpone mousse, strawberry jam, ladyfingers brushed with strawberry syrup 🍵🍓
* Apple Crème Brûlée Tart: vanilla crème brûlée ganache, confit apples with a hint of star anise, fresh Honeycrisp apple slices 🍎
* Mango Passionfruit Pavlova: mango passionfruit compote, vanilla Chantilly, lime zest, light-as-air meringue (gluten-free) 🥭
* Hazelnut Praliné St. Honoré Tart: salted caramel crémeux-filled choux, hazelnut praliné feuilletine, gooey liquid caramel, vanilla Chantilly 🌰🍫
* Pistachio Cherry Mont Blanc: pistachio ganache & bavaroise, cherry jam & compote, pistachio amaretto almond cream 🍒
* Yuzu Huckleberry Tart: yuzu curd, huckleberry blueberry jam, blueberry mousse, olive oil cake, confit lemon 🍋🫐
Plus: our Bourbon Pecan Pie and Extra Silky Pumpkin Pie are now available by-the-slice in SoHo and at @dominiqueanselworkshop too. 🥧🍂🦃

View Instagram post by dominiqueansel

Oct 30

Open post by dominiqueansel with ID 17933328966070366

Our Buttermilk Fried Chicken Sando is the newest addition to our @papadamournyc menu: tender panko-breaded buttermilk fried chicken, Thai basil and garlic aioli, pickled daikon, and sesame-dressed lettuce, all served on our fresh-baked shokupan bread. Served daily here on University Place.

View Instagram post by dominiqueansel

Oct 29

Open post by dominiqueansel with ID 18416680267112614

It’s Thanksgiving Pie Season 🍁🍂🥧 Our trio of Thanksgiving pies are now available for pre-order for pick-ups Fri. Nov 21st to Thurs. Nov 27th. Choose from:
* Extra Silky Pumpkin Pie: triple-strained for a smooth and silky pumpkin custard, framed in a gingerbread crust and finished with vanilla Chantilly cream
* Bourbon Pecan Pie: crunchy toasted pecans, gooey brown sugar molasses, and a splash of Bourbon, set in a vanilla sablé crust and dusted with confectioners’ sugar
* Salted Caramel Apple Pie: an autumn classic with caramelized Honeycrisp apples, gooey soft caramel, and Maldon sea salt in a flaky lattice-topped pie crust
Pre-order now at:
* DominiqueAnselNY.com for the Soho Bakery
* DominiqueAnselWorkshop.com for Flatiron Workshop
* DominiqueAnselLasVegas.com for @caesarspalace
* DominiqueAnselMarche.com for @parisvegas
Slices of pumpkin pie & pecan pie are available daily in our shops now too.
✈️ Plus we’re shipping our Salted Caramel Apple & Bourbon Pecan Pies nationwide at DominiqueAnselOnline.com (for deliveries through Nov 26th)

View Instagram post by dominiqueansel

Oct 28

Open post by dominiqueansel with ID 18082109036001756

It’s Pumpkin Cheesecake for our November Cronut® flavor here In NYC: with pumpkin ganache spiced with a hint of cinnamon, nutmeg, and ginger, paired with creamy cheesecake ganache, we’re ready for autumn and the Thanksgiving holiday ahead. Starts November 1st in SoHo, and preorders are up now at CronutPreorder.com (so you can skip the line). We’re shipping nationwide ✈️too at DominiqueAnselOnline.com.

View Instagram post by dominiqueansel

Oct 26

Open post by dominiqueansel with ID 18054378524299927

Our Butter Mochi Toasties are now in four different flavors: our original Brown Butter Vanilla, Matcha, Strawberry, and Passion Fruit. Our version of a classic butter mochi, with soft chewy mochi surrounded by a thin sablé crust (there’s homemade pâte de fruit at the center of the strawberry and passion fruit Toasties too). Available daily at @papadamournyc. 🍞

Be the first to hear about new items, events and announceents.

Email

Cookie Policy Privacy Policy Terms Of Use CA Do Not Sell My Info

Accessibility Statement

visit our stores
Career