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@dominiqueansel on Instagram

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May 8

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My favorite savory bites at @papadamournyc:
🍞 fried chicken, crispy shrimp, and five spice pork chop sandos on our fresh-baked shokupan
🥐 Kurobuta Hot Dog Spiral and Scallion Basil Blossom pastries
🥚 Egg & Tomato Scramble on our steamed croissant bao
🧀 Miso Grilled Cheese with melted mozzarella, Gruyère, and Fontina
Served daily here at 64 University.

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May 8

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Our Mother’s Day Fresh Berries & Earl Grey Cream Scone, this weekend’s special at @dominiqueanselworkshop: fresh strawberries, blueberries, and jam-filled raspberries, Earl Grey cream, and mixed berry jam in our fresh-baked fluffy scone, topped with confectioners’ sugar (serves 2). Share with the special moms in your life, here in Flatiron this Friday-Sunday only.

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May 7

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How we celebrate Mother’s Day at @papadamournyc: Oishii Strawberries & Jasmine Cream Chiffon Cake. Last chance for preorders at papadamourny.com for pick-up through Sun. May 10th.
🍓🍓🍓
And on Mother’s Day, May 10th, we’ll be giving out a complimentary box of @oishii.berry strawberries to our first 50 guests with any purchase (from 8am, while supplies last). See you here at 64 University.

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May 6

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When the most adorable kids want to help in the kitchen 😊🥐🥳. Here’s a little behind-the-scenes look behind our PiccoliNY X Dominique Ansel Bakery collection shoot. Many croissants were rolled, Cronut® pastries glazed, snacks eaten, and happy memories made. Shop our kids tees, onesies, and totes to celebrate the Cronut’s birthday at PiccoliNYshop.com, DominiqueAnselOnline.com, and at the Bakery in Soho.

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May 5

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Mother’s Day is this Sunday, May 10th, and we’re making our beautiful Berries & Cream Cake for this weekend in SoHo and Flatiron. Think: fresh strawberries, raspberries, and blueberries, set atop raspberry mousse, mixed berry compote and jam, soft chiffon cake, and vanilla Chantilly cream. Preorders are up now:
📍 DominiqueAnselNY.com for SoHo Bakery pick-ups
📍 DominiqueAnselWorkshop.com for Flatiron Workshop pick-ups

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May 3

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Salt Bread Bagels are ready for you at @papadamournyc: that buttery crisp crust on the outside with flecks offered de del, soft and fluffy on the inside. Our creamy Fromager d’Affinois cheese spread on the side, whipped with mascarpone and cream cheese til light and creamy, so you can rip, dip, and enjoy. Served daily from 8am til sold out. 🥯

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May 1

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A Lemon Curd & Graham Cracker Cronut® Hole surprise drop this afternoon at @caffepanna to celebrate the Cronut’s birthday (it’s turning 13!). Thanks for having us @halliemeyer & team! 🙏🎉🍦

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May 1

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A morning surprise Cronut® Hole drop at our Thompson St neighbors @popupbagels (with our Brown Butter & Caramel flavor, to celebrate the Cronut’s 13th bday! Thanks for having us @theonlyadamgoldberg & team 🙏🎉🥯

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May 1

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Wishing the Cronut® a very happy 13th birthday. 13 years of flavors and memories and welcoming people from all over the world with a little something sweet. When we first launched, it was just supposed to be a Mother’s Day weekend special with a rose vanilla flavor (I think we made 30 or maybe 40?). Little did we know that by the third day, we’d find 150 people outside of our tiny Spring St bakery before we opened our doors (when we only had 4 employees). Here we are 13 years later, and we couldn’t be more grateful for you all, visiting us rain or shine, celebrating all your special moments with us. Thank you to our team, and thank you, NYC! 🙏 Do you remember your first flavor? Tell me below! ⬇️

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May 1

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Brown Butter Carrot Cake for this weekend’s special at @dominiqueanselworkshop, with layers of soft fluffy carrot cake with toasty brown butter notes and a hint of cinnamon, nutmeg, and cardamom, silky vanilla bean cream cheese frosting, and a mini meringue carrot on top. 🥕 Here in Flatiron today through Sunday.

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