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27 April

Chef Dominique’s Masterclass wins James Beard Award

  • amy ma
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Congratulations to the team at MasterClass for picking up a prestigious James Beard Foundation Award last night for Best Online Video, Foxes Location and/or Instructional, for their incredible...

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18 April

London! We’re cooking up something delicious for...

  • amy ma
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Chef Dominique and Team DAB are excited to announce the launch of a brand new concept at the heart of London’s Covent Garden neighborhood, coming soon and marking...

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DAB welcomes Chef Cédric Grolet for a three-day pop-up April 5-7!
4 April

DAB welcomes Chef Cédric Grolet for a...

  • amy ma
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Chef Dominique and Team DAB are excited to welcome Chef Cédric Grolet to NYC for a three-day pop-up April 5-7 at Dominique Ansel Bakery. This marks the very...

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2 April

Something new in Hong Kong

  • amy ma
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We’re excited to announce we’ll be bringing a brand new concept to Hong Kong soon! Stay tuned for updates, as we get ready to create something entirely new,...

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DAB welcomes Chef Cédric Grolet for a three-day pop-up April 5-7!
11 May

The Cronut® Turns 5!

  • amy ma
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The Cronut® is turning 5 years old this month, and we’re celebrating around the world in our shops in Soho, Tokyo, London, and Los Angeles on Saturday, May...

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FINAL-DOODLE1
14 March

Celebrating Pi Day with a Google Doodle

  • amy ma
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Circumference / diameter = pi(e)! ? We’re excited to be a part of today’s Google Doodle to celebrate Pi Day. For Chef Dominique, part of what he loves...

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189-by-Dominique-Ansel-dining-room1-for-email-photo-credit-Jakob-Layman
11 November

Our new LA Bakery & Restaurant are...

  • amy ma
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Welcome two brand new additions to the Dominique Ansel family: our new Los Angeles shop, Dominique Ansel Bakery Los Angeles, and our first-ever restaurant, 189 by Dominique Ansel,...

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DAB welcomes Chef Cédric Grolet for a three-day pop-up April 5-7!
5 May

It’s official: 189 by Dominique Ansel opens...

  • amy ma
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It’s official! Our LA restaurant now has a name: 189 by Dominique Ansel will be opening at The Grove this coming Fall 2017. The name is a special...

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DAB welcomes Chef Cédric Grolet for a three-day pop-up April 5-7!
5 April

Chef Dominique named World’s Best Pastry Chef

  • amy ma
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Congratulations to Chef Dominique for being named the World’s Best Pastry Chef by the World’s 50 Best Restaurant Awards!  Chef Dominique was awarded this prestigious honor at the...

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Press
6 February

LA! We’re coming!

  • amy ma
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We’re excited to announce that this Fall 2017, Chef Dominique will be opening his first-ever full-service restaurant in Los Angeles. This will mark Chef’s largest project to date,...

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Recent Posts

  • Papa d’Amour is now open in NYC!
  • Life’s Sweetest Moments, Chef Dominique’s new cookbook, is out now!
  • Dominique Ansel Marché is now open at Paris Las Vegas
  • The Cronut® Turns 10!
  • Dominique Ansel Las Vegas launches October 21, 2022

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    @dominiqueansel on Instagram

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    May 22

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    Tropical Piña Colada Swirl: this holiday weekend’s special at @dominiqueanselworkshop. 🍍🥥😎 Coconut ganache, mango passionfruit jam, and laminated brioche, topped with passionfruit-poached pineapple with a hint of rum, fresh lime zest, and shredded coconut. Here Friday through Monday for Memorial Day weekend.

    dominiqueansel

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    May 21

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    Papa d’Amour is turning 1 this weekend! 🎉 We’re celebrating this holiday weekend FRIDAY 5/22 - MON 5/25 with a special surprise: complimentary mini Butter Vanilla Soft Serve cones. 🧈🍦 But, to get one, you have to tell us the secret password first when you arrive.
Here’s what to do:
1) follow us at @papadamournyc 
2) tag your favorite foodie friend below in the comments
3) we’ll DM you the secret password 
4) visit us at Papa d’Amour at 64 University this Fri 5/22 - Sun 5/25 from 8am and tell us the password to redeem a mini cone (while supplies last daily!)*

See you here at Papa d’Amour to celebrate, and thank you all for a delicious first year. We can’t wait to welcome you and create more treats for many years to come. 🙏

* While supplies last, from 8am daily til they’re gone, May 22nd-25th only, at Papa d’Amour NYC. No purchase necessary. Limit 1 per person.

    dominiqueansel

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    May 21

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    NYC! What-a-Melon Soft Serve is back in SoHo this Friday. 🍉🍦☀️ Juicy ripe watermelon with tiny dark chocolate “seeds,” and a swirl of our refreshing watermelon soft serve with a hint of lime. Our summertime favorite, available daily starting this weekend here in Spring Street.

    dominiqueansel

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    May 19

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    Calamansi Yuzu Bichon: our newest menu addition at @papadamournyc. Calamansi curd and candied yuzu peel, surrounded by a flaky caramelized puff pastry crust. The perfect addition for summer here at 64 University. 🍋

    dominiqueansel

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    May 16

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    A sunny Saturday with our Butter Vanilla Soft Serve at @papadamournyc. Creamy vanilla bean soft serve dipped in a thin shell of Isigny Ste Mère butter (the best French butter that we also use for our croissants), sprinkled with fleur de sel to finish. There’s a mochi surprise at the bottom of the cone for that very last bite too.

    dominiqueansel

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    May 15

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    Ice cream season in SoHo means DKA Ice Cream Samdwiches and Chocolate Chunk Cookie Ice Cream Samdwiches are ready for you, filled with a scoop of our homemade vanilla bean ice cream. Now serving daily here on Spring Street.

    dominiqueansel

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    May 14

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    Caramel Vanilla Flan Cake for this weekend’s special at @dominiqueanselworkshop: creamy vanilla bean flan with gooey caramel set atop fluffy chiffon cake. Here in Flatiron Friday-Sunday only.

    dominiqueansel

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    May 14

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    Breakfast in SoHo = our Perfect Little Egg Sandwich. Fluffy steamed eggs, sautéed shallots, chives, and Gruyère on a homemade brioche bun. Served daily here at the Bakery.

    dominiqueansel

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    May 13

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    Torching up our Frozen S’mores: vanilla ice cream, chocolate feuilletine, honey marshmallow brûléed til golden and caramelized, all on a smoked willow wood branch for that toasty campfire goodness. 🔥 Available daily at the Bakery in SoHo, and in our @dominiqueansellasvegas sister shops @caesarspalace and @parisvegas.

    dominiqueansel

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    May 11

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    Our Strawberry Milkshake & Brown Butter Cronut® for the month of May is looking beautiful, filled with creamy strawberry milkshake ganache paired with brown butter ganache. Here in SoHo all month long and shipping nationwide too. And what makes it all the more sweeter is that this week through May 15th, we’re teaming up with our dear friends at @cityharvestnyc and donating a portion of all in-store Cronut sales to benefit their Share Lunch Fight Hunger campaign.

One in four NYC children experience food insecurity, and I’m grateful we are able to give back to the community. City Harvest’s work helps to provide nutritious food for free to children and families during the summer months, when access to school meals may become limited. Learn more at cityharvest.org/sharelunch. #WeAreCityHarvest
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