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Papa d’Amour is now open in NYC!
Life’s Sweetest Moments, Chef Dominique’s new cookbook, is out now!
Dominique Ansel Marché launching at the Paris Las Vegas – Fall 2024
The Cronut® Turns 10!
Dominique Ansel Las Vegas launches October 21, 2022

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@dominiqueansel on Instagram

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Dec 13

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Meet our new Yakimochi Hot Chocolate at @papadamournyc: soft and chewy grilled mochi brushed with honey butter soy sauce caramel, set atop our Chef’s Hot Chocolate (made with rich Valrhona dark chocolate) and finished with silky condensed milk whipped cream. Now available daily to warm you up this winter here at 64 University. 🍡☕️🍫

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Dec 12

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Our Gingerbread Cruller is this weekend’s special at @dominiqueanselworkshop: a soft and fluffy gingerbread cruller with a spiced orange glaze, all wrapped up like a Christmas bow. 🎁 Here in Flatiron today through Sunday.

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Dec 12

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SHOKUPANETTONE 🍞🎄 Celebrating our very first holiday season at @papadamournyc with our version of a classic panettone. Made with our fresh-baked shokupan bread studded with candied orange and lemon peel, rum-soaked golden sultanas, a hint of vanilla bean, and - my favorite part - a bolo bao-inspired cookie crust with crunchy pearl sugar and toasted almonds. Serves 4-5. Preorders are up now at papadamourny.com for Dec 19th-24th pick-ups (with 48hrs notice).

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Dec 10

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Meet our 2025 Holiday Bûches de Noël for NYC. 🎄 Each year, we create a trio of French yule log cakes, and this year’s line-up includes:
🍫 Triple Chocolate: Valrhona Caraibe 66% dark chocolate mousse, milk chocolate crémeux, flourless chocolate biscuit, chocolate button forest “mushrooms,” vanilla Chantilly
🌰 Chestnut: a French tradition with chestnut mousse, almond biscuit soaked with a splash of whisky, and candied chestnuts from Aubenas in France
🍮 Sticky Toffee Pudding: we’ve transformed the classic British dessert with layers of salted caramel vanilla crémeux, chocolate date cake with brown sugar molasses, and brown sugar ganache
Pre-order now for pick-ups Dec 19th-24th at:
DominiqueAnselNY.com for the SoHo Bakery DominiqueAnselWorkshop.com for @dominiqueanselworkshop in Flatiron
(mini versions also served daily in SoHo)

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Dec 7

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Introducing our Petit Truffle Honey Castella Cake at @papadamournyc: a very special delivery from the North Pole, made with soft fluffy chiffon sponge cake infused with black truffle honey, finished with vanilla Chantilly cream and fresh honeycomb. It comes complete in a mini mailbox, the perfect holiday delivery from Santa Claus. Serves 4. Preorder now for pick-ups from Fri. December 19th-Wed. Dec 24th at papadamourny.com. 🍰🍯💌

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Dec 7

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Wishing Dominique Ansel Marché at @parisvegas a very happy first birthday today! Thank you to our wonderful team, our @caesarspalace family, and all of you who’ve come out to visit us over this past year for croissants, crêpes, rotisserie, ice cream, pastries, and more. Here’s to many more years ahead! 🇫🇷🎰🥐

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Dec 6

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Our Gingerbread Croissants are back for the holiday season; filled with a gingerbread-spiced almond frangipane, and topped with crunchy caramelized pecans, marshmallow stars, and a flurry of confectioners sugar. Now available daily at the SoHo Bakery, @dominiqueanselworkshop in Flatiron, and our Las Vegas shops at @caesarspalace and @parisvegas too.🎄🥐✨

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Dec 4

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Nice to be back, Las Vegas. Looking good @dominiqueansellasvegas @caesarspalace @parisvegas ✨🎰🥐

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Dec 4

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What’s your favorite way to eat our Christmas Morning Cereal? 🎄🍫🥣 I eat it by the handful, but you can also eat with a cold bowl of milk or sprinkled over ice cream or yogurt. It’s made with Valrhona Caramelia (caramelized milk chocolate) covered crispy puffed rice, whole caramelized hazelnuts, and smoked cinnamon mini meringues, and I can’t wait for you and your family and friends to try it this holiday season. Now available in all our shops in NYC and Vegas, and for nationwide shipping at DominiqueAnselOnline.com.
#christmasmorningcereal

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Dec 2

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Our Apple Cider Cinnamon Roll at @dominiqueanselworkshop: fluffy brioche swirled with caramelized apple butter, cinnamon sugar, and fresh Granny Smith apples, topped with apple cider cream cheese frosting. One of my favorite new pastries here in Flatiron, available daily (pro tip: it tastes even better warmed up, ask our team!).

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