Read more about Chef Dominique’s newest concept: Dang Weng Li by Dominique Ansel, opening in Hong Kong this December 2019. The South China Morning Post has the latest...

Dear Hong Kong, we are so excited today to finally introduce you to 當文歷, Dang Weng Li by Dominique Ansel, a capsule collection of pastries and treats created...

We’re thrilled to announce Chef Dominique’s brand new cookbook, Everyone Can Bake, Simple Recipes to Master & Mix. We give you the recipe fundamentals, you mix and master...

Once a year, we source the very best summer fruits from around the world for Summer Marché, where we turn our entire pastry case into a farmers market...

This year marks Chef Dominique’s 15th year in New York City, so to celebrate, we’ve transformed our entire pastry case into a dessert tribute to NYC with 9...

This past weekend, Chef Dominique traveled to Paris – a place he called home for many years during his pastry training – to bring a number of his...

Flour. Butter. Sugar. Eggs. The foundations of pastry, the core ingredients in a croissant, and the inspiration for Chef Dominique’s new limited-edition Koio sneakers. Available in both men’s...

We’re excited to announce our DKA’s and cookies are now available at Amazon’s first-ever Amazon Go store in NYC!  Starting on Tuesday, May 7th, visit the new Amazon...

Chef Dominique and the team are excited to announce we’ll be bringing some of our signature pastries to Paris for the very first time at a pop-up at...